May 19

ORDER NOW

You may also email your order to: adria.becker.hill@gmail.com

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, MAY 9.

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

WEDNESDAY MAY 19 ($18/adult, $12 kid)

Greek Meatballs – with fresh ground beef and herbs GF/DF

Saffron Rice – Vegan/GF

Greek Salad with Edamame – romaine, kalamata olives, cherry tomatoes, cucumber, feta, edamame, chopped basil and red wine vinaigrette V/GF

Almond Meltaway Cookies – V

(VEGETARIAN ENTRÉE ALTERNATIVE: Veggie-Stuffed Portabella Mushrooms GF)

 FAMILY PACK ($52 – SERVES 4-5)

Green Chile Chicken Enchilada Casserole – with shredded chicken breast, green chilies, Mexican cheeses, sour cream, and corn tortillas GF

Mexican Caesar – romaine, avocado, garlic Acme toasts, chipotle Caesar dressing V

Churro Cheesecake Bars – V

 A LA CARTE MENU

Quiche Loraine – scratch butter crust, creamy fresh egg mixture, cooked bacon and Swiss $24

Summer Vegetable Soup –celery, onion, potato, tomato, zucchini, spinach, cannellini beans veggie stock Vegan/GF $7/pint, $12/quart

Berry Muffins – scratch-made with blueberries and strawberries $10/4

Blueberry-Pistachio-Basil Chicken Salad – shredded chicken breast, fresh blueberries, pistachios, fresh basil vinaigrette GF/DF$8/pint, $15/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

May 12

ORDER NOW

You may also email your order to: adria.becker.hill@gmail.com

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, MAY 9.

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 WEDNESDAY MAY 12 ($18/adult, $12 kid)

Salmon-Quinoa Cakes - hand-made with flaked, Alaskan salmon, quinoa, and fresh veggies, pan-fried, served with fresh dill aioli V/GF/DF

Sweet Potato, Avocado and Cherry Salad – organic greens, roasted sweet potatoes, avocado and fresh cherries with balsamic vinaigrette V/GF

Fresh Lemon Mousse – V/GF

(VEGETARIAN ENTRÉE ALTERNATIVE: Veggie-Quinoa Cakes GF)

 FAMILY PACK ($52 – SERVES 4-5)

Chicken and Dumplings – with roasted chicken breast, carrots, peas, celery, and onions

Garden Salad – romaine, tomato, cucumber, black olives, honey-mustard dressing V/DF/GF

Frosted Sugar Cookies – V

A LA CARTE MENU

                                                                       Spinach-Artichoke Dip – made with organic spinach, cream cheese, Parmesan, caramelized shallots, and artichoke hearts, baked, served with fresh-cut veggies and pita V (GF without pita) 1 pint dip/1lb veggies $15

Mac and Cheese – scratch-made with white cheddar, Gouda, and Fontina V (8x8 pan) $18

Pulled Pork – dry-rubbed, slow-roasted and pulled pork GF $10/lb.

Berry Muffins – scratch-made with blueberries and strawberries $10/4

Blueberry-Pistachio-Basil Chicken Salad – shredded chicken breast, fresh blueberries, pistachios, fresh basil vinaigrette GF/DF$8/pint, $15/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

May 5

ORDER NOW

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, MAY 2.

*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 WEDNESDAY MAY 5 ($18/adult, $12 kid)

Apricot-Glazed and Bacon-Wrapped Cajun Pork Tenderloin – fresh pork tenderloin roasts with Cajun-brown sugar rub wrapped in bacon, pan-cooked and roasted with apricot-mustard glaze, sliced DF/GF

Roasted Corn, Green Beans and Sweet Pepper Salad – lightly seasoned roasted corn, grilled sweet peppers, roasted green beans, grilled red onion, extra virgin olive oil drizzle GF/Vegan

Red Cabbage Slaw – with fresh squeezed orange juice, lime, basil, cilantro, and local honey V/GF/DF

Iced Oatmeal Cookie - V

(VEGETARIAN ENTRÉE ALTERNATIVE: Apricot-Glazed Tempeh GF)

FAMILY PACK ($52 – SERVES 4-5)

Buffalo Chicken Thighs – made with Frank’s hot sauce GF

Veggie Plate – fresh-cut carrots, celery, cucumbers, and peppers served with fresh buttermilk Ranch dip V/GF

Potato Wedges – red potatoes roasted in house seasoning Vegan/GF

Triple Chocolate Brownies – V

A LA CARTE MENU

 Bacon-White Cheddar-Potato Quiche – with fresh eggs on scratch butter crust $24 each/9” round

GF Grilled Asparagus-Fresh Mozzarella-Mushroom Quiche – crustless, with fresh eggs V/GF $24 each/9” round

Baked Vanilla French Toast Casserole – with pure vanilla, cinnamon, and brown sugar V 8x8” pan $18 each

Berry Muffins – scratch-made with blueberries and strawberries $10/4

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Blueberry-Pistachio-Basil Chicken Salad – shredded chicken breast, fresh blueberries, pistachios, fresh basil vinaigrette GF/DF$8/pint, $15/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

April 27

ORDER NOW

*Minimum order $40 per household/per order for delivery (no minimum for kitchen pick-up)

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY, APRIL 27 ($16/adult, $10 kid)

Lemon Chicken – fresh chicken breasts roasted with fresh garlic, lemon juice, white wine, olive oil, fresh oregano and thyme, sliced GF/DF

Basil Caesar Salad – romaine, shaved Parmesan, Acme garlic toasts and fresh basil Caesar dressing V (GF without toasts)

Grilled Asparagus and Fingerlings – lightly seasoned and grilled asparagus with roasted fingerlings, grilled red peppers, and farm carrots Vegan/GF

Chocolate Mousse – scratch-made V/GF

(VEGETARIAN ENTRÉE ALTERNATIVE: Quinoa Cakes GF)

 FAMILY PACK ($48 – SERVES 4-5)

Penne Bolognese – Bolognese with lean ground beef, ground pork, pancetta, carrots, celery, onion, and seasonings served with penne pasta and shaved Parmesan

Acme Country Bread with Roasted Garlic-Herb butter

Mediterranean Salad – organic greens, tomato, cucumber, kalamata olives, feta (on the side) and Italian vinaigrette V/GF (DF without feta)

Iced Almond Cookies – sugar cookies with almond extract and glaze V

   A LA CARTE MENU

 Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)

GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)

Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart

Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart

Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)

Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

APRIL 20 and 22

ORDER NOW

*Minimum order $40 per household/per order for delivery (no minimum for kitchen pick-up)

APRIL 20 AND APRIL 22, 2021

 TUESDAY, APRIL 20 ($16/adult, $10 kid)

    Balsamic Chicken with Caprese Salsa – fresh chicken breasts marinated overnight in honey-balsamic sauce, grilled, sliced and topped with caprese salsa with diced cherry tomatoes, fresh mozzarella, and fresh basil GF

Rosemary Potatoes – red potatoes oven-roasted with fresh rosemary Vegan/GF

Spinach and Strawberry Salad – organic spinach, fresh strawberries, house-spiced almonds, champagne vinaigrette V/DF/GF

Lemon Crinkle Cookie- V

(VEGETARIAN ENTRÉE ALTERNATIVE: Balsamic Organic Tofu with Caprese Topping GF)

THURSDAY, APRIL 22 ($16/adult, $10kid)

Shredded Beef Bulgogi Lettuce wraps – beef roasts slow roasted in bulgogi sauce, shredded, and served with Romaine leaves and siracha aioli DF/GF

Coconut Rice – Vegan/GF

Carrot and Cabbage Slaw – with sesame vinaigrette Vegan/GF

White Chocolate-Ginger-Oatmeal Cookie - V

(VEGETARIAN ENTRÉE ALTERNATIVE: Organic Bulgogi Tofu Lettuce Wraps –GF)

 FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

Pork Carnitas Tacos – pork carnitas, grilled corn tortillas, house-made salsa, sour cream, Mexican cheeses GF

Mexican Salad – romaine, tomato, toasted pepitas, avocado and fresh lime vinaigrette V/DF/GF

Cinnamon Palmiers -V

  A LA CARTE MENU

 Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)

GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)

Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart

Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart

Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)

Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

APRIL 13 AND 15

ORDER NOW

*Minimum order $40 per household/per order for delivery (no minimum for kitchen pick-up)

TUESDAY, APRIL 13 ($16/adult, $10 kid)

       Maple-Brined Pork Tenderloin – fresh pork tenderloin roasts brined in a mixture of allspice, cloves, pure maple syrup, apple cider and fresh thyme, pan-seared and slow-roasted GF/DF

Creamy Polenta – V/GF

Radish, Asparagus, and Tomato Salad – organic greens, shaved radish, grilled asparagus, heirloom cherry tomatoes and fresh basil vinaigrette V/DF/GF

Strawberry Thumbprint Cookie- V

(VEGETARIAN ENTRÉE ALTERNATIVE: Maple-Brined Organic Tofu Vegan/GF)

THURSDAY, APRIL 15 ($16/adult, $10kid)

 Grilled Jerk Chicken – with boneless, skinless chicken thighs DF/GF

GF/DF

Chopped Spinach, Quinoa and Sweet Potato Salad – organic chopped spinach, roasted sweet potatoes, quinoa, red onion, jalapeno (seeded), fresh cilantro and lime Vegan/GF

Frosted Lime Cookie - V

(VEGETARIAN ENTRÉE ALTERNATIVE: XL Chopped Salad – Vegan/GF)

     FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

Taco Tamale Pie – taco meat, black beans, corn, diced tomatoes, green chile and Mexican cheeses, topped with masa crust GF

Garden Salad – romaine, tomato, cucumber, black olives, and shredded carrots with red wine vinaigrette V/DF/GF

Tres Leches Cake -V

  A LA CARTE MENU

 Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)

GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)

Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart

Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart

Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)

Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

APRIL 6 AND 8

ORDER NOW

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, APRIL 4.

*please email your orders to: april@opentableboise.com or click on the “ORDER NOW” link above

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

APRIL 6 AND APRIL 8, 2021

TUESDAY, APRIL 6 ($16/adult, $10 kid)

        Grilled Chorizo Skewers – Basque chorizo, grilled pineapple, and grilled red peppers on bamboo skewers GF/DF

Snow Pea and Strawberry Salad – organic greens, snow peas, strawberries, mint, and scratch red wine vinaigrette V/GF/DF

House Red Potatoes – Vegan/GF

Mocha-Chocolate Cookie - V

(VEGETARIAN ENTRÉE ALTERNATIVE: roasted chickpea, pineapple, and red pepper salad Vegan/GF)

THURSDAY, APRIL 8 ($16/adult, $10kid)

Grilled Huli Huli Chicken – boneless, skinless chicken breasts marinated overnight in scratch Hawaiian marinade, grilled and sliced GF/DF

Cilantro Rice – Vegan/GF

Avocado, Tomato, and Grilled Zucchini Salad – with organic greens and fresh lime vinaigrette V/GF/DF

Cherry Hand Pies - V

(VEGETARIAN ENTRÉE ALTERNATIVE: Organic Huli Huli Tofu – Vegan/GF)     

 FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

BBQ Chicken – whole chickens basted in scratch BBQ, cut, and portioned GF/DF

Roasted Garlic Mashers – V/GF

Grilled Asparagus and Roasted Carrots – Vegan/GF

Sprinkled Sugar Cookies - V

 A LA CARTE MENU

 Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)

GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)

Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart

Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart

Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)

Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

MARCH 16 and 18 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, MAR 14.

*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

MARCH 16 AND 18, 2021

TUESDAY, MARCH 16 ($16/adult, $10 kid)

Shredded Thai Beef Lettuce Wraps – shredded Thai beef served with cabbage and carrot slaw, creamy siracha aioli, and Romaine leaves DF/GF

Fried Rice – with eggs and vegetables V/DF/GF

Blueberry-White Chocolate-Ginger Cookie – V (GF dessert available upon request)

(VEGETARIAN ENTRÉE ALTERNATIVE: Thai Tofu Lettuce Wraps –GF

THURSDAY, MARCH 18($16/adult, $10kid)

            Mediterranean Chicken – pan-seared boneless, skinless chicken breast, with fresh oregano, and white wine, topped with fresh, diced tomatoes, green olives, parsley, and feta GF (can be made without feta for dairy-free)

Garlic-Potatoes – red potatoes roasted with minced garlic Vegan/GF

Green Bean and Radish Salad – organic greens, sauteed green beans, fresh radish, toasted pine nuts and red wine vinaigrette GF, DF, V

Lemon Mousse– V/GF

(VEGETARIAN ENTRÉE ALTERNATIVE:  Mediterranean-Stuffed Portabella Mushroom –GF (available without feta for Vegan)

 FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

BBQ Pork Sliders –slow-roasted and pulled pork tossed in scratch-made BBQ, served with pickles and toasted brioche slider buns

Mac and Cheese – scratch-made with white cheddar, Gouda and Fontina V

Fresh Vegetable Plate – cherry tomatoes, carrots, cucumber, and red pepper served with honey-mustard dip V/GF/DF

Chocolate Chip Cookies - V

WINTER A LA CARTE MENU

Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042