MARCH 9 AND 11 MENUS

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, FEB 28.

please email your orders to: april@opentableboise.com or click on the link above

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

MARCH 9 AND 11, 2021

TUESDAY, MARCH 9 ($16/adult, $10 kid)

Chicken Fajitas – marinated and grilled fresh, boneless skinless chicken breast with sauteed mixed peppers and onions, served with grilled GF corn tortillas DF/GF

Tomato, Avocado and Cucumber Salad – organic greens, cherry tomatoes, fresh avocado, cucumber, toasted pepitas, Cotija cheese, and April’s Green House fresh cilantro vinaigrette V/GF (can be served without cheese– just ask!)

Sopapilla Cheesecake Bars – they’re baaack…layers of cinnamon sugar puff pastry with cheesecake filling V (or sub GF cookie upon request)

(VEGETARIAN ENTRÉE ALTERNATIVE: Black Bean and Veggie Fajitas –GF/Vegan)

THURSDAY, MARCH 11($16/adult, $10kid)

Salmon-Quinoa Cakes – grilled wild Alaskan salmon, quinoa, roasted veggies, pan-fried, served with fresh dill aioli GF, DF

Pear-Cranberry Salad – organic greens, fresh pears, dried cranberries, caramelized shallot vinaigrette GF, DF, V

Roasted Carrots and Cauliflower – lightly seasoned and roasted fresh cauliflower and carrots GF, Vegan

Vanilla-Glazed Sugar Cookie – V (or sub GF cookie upon request)

(VEGETARIAN ENTRÉE ALTERNATIVE:  Quinoa Cakes –GF, DF)

FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

$5 of every FP sold this week is going towards the Nick Ysursa Scholarship!

Shepherd’s Pie – scratch-made lean ground beef mixture with corn, peas, carrots, onion, fresh thyme, and rosemary topped with creamy Yukon mashers (9x13 pan) GF

OTB Signature Salad – organic greens, fresh strawberries, feta (on the side), house-spice almonds (on the side), April’s Green House basil-balsamic vinaigrette V/GF (dairy-free without cheese)

Apple Hand Pies – cinnamon sugar apples baked in puff pastry hand pies, dusted with coarse sugar (5) vegetarian (or sub GF cookie upon request)

WINTER A LA CARTE MENU

Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

MARCH 2 AND 4

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, FEB 28.

please email your orders to: april@opentableboise.com or click on the link above

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 MARCH 2 AND 4, 2021

 TUESDAY, MARCH 2 ($16/adult, $10 kid)

Huckleberry-Glazed Pork Tenderloin – GF/DF

Creamy Polenta – GF/V

Roasted Carrot Salad – organic greens, roasted carrots, house-spiced almond and dried cranberries with honey-mustard dressing GF/V/DF

Cinnamon Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Organic Huckleberry-Glazed Tofu –GF/Vegan

THURSDAY, MARCH 4($16/adult, $10kid)

Beef Stir Fry – with fresh flank steak, broccoli, cabbage, bok choy, pea pods, and red peppers GF/DF

Fried Rice – V/GF/DF

Lemon Bar - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Vegetable Stir Fry –GF/Vegan

FAMILY PACK ($48 – SERVES 4-5)

 Available Tuesday and Thursday

Chicken and Biscuits

Garden Salad – romaine, tomato, cucumber, black olives, and shredded carrots with creamy balsamic dressing V/GF/DF

Frosted Brownies - V

WINTER A LA CARTE MENU

Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

FEBRUARY 23 and 25

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, FEB 21.

*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE 

FEBRUARY 23 and 25, 2021

TUESDAY, FEB 23 ($16/adult, $10 kid)

Maple-Glazed Salmon – wild, Alaskan salmon basted in maple-soy-glaze with a touch of ginger (5oz adult, 3oz kid) GF/DF

Cara Cara Naval Orange and Avocado Salad – romaine, Cara Cara navel oranges, edamame, avocado and pickled red onion with red wine vinaigrette Vegan/GF

Coconut Rice – Vegan/GF

Mango Oatmeal Crumble Bars - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Organic Maple-Glazed Tofu –GF/Vegan

THURSDAY, FEB 25($16/adult, $10kid)

Chicken Piccata – with chicken breast, lemon-caper sauce, and Parmesan GF

Roasted Rosemary Cauliflower – Vegan/GF

Burrata and Roasted Tomato Salad – organic greens, roasted cherry tomatoes, Burrata cheese, chives, and basil vinaigrette – V/GF

Chocolate Fudge Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Portabella Piccata –GF

FAMILY PACK ($48 – SERVES 4-5)

 Available Tuesday and Thursday

Baked Potato Taco Bar (Build-Your-Own)– Bakers served with ground beef taco meat, sour cream, salsa, shredded cheddar, green onions, and shredded lettuce GF

Mexican Pinto Beans – pinto beans simmered in savory sauce with tomatoes, peppers, and onions Vegan/GF

Tres Leches Cake - V

WINTER A LA CARTE MENU

Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood, North End, and Hidden Springs - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*Two Rivers in Eagle - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

FEBRUARY 9 AND 11 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, FEB 7.

*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

FEBRUARY 9 AND 11, 2021

TUESDAY, FEB 9 ($16/adult, $10 kid)

Grilled Chorizo Kebabs – grilled bites of local, Basque chorizo, fresh pineapple, red peppers, and mushrooms, served on bamboo skewers with fresh chimichurri, DF/GF

Caribbean Rice and Peas – long grain rice, kidney beans, peas, touch of coconut cream Vegan/GF

Mardi Gras Frosted Coconut Cookies – V

VEGAN ENTRÉE ALTERNATIVE:  Organic Tofu Kebabs –GF

THURSDAY, FEB 11($16/adult, $10kid)

Veggie Burger Sliders– hand-made, pan-fried **contains walnuts**, served with roasted garlic aioli, organic spinach, and brioche slider buns V

Greek Wedge Salad – romaine wedges topped with diced cherry tomatoes, English cucumber, celery, Kalamata olives, and feta (on the side), served with lemon-tahini dressing Vegan without feta/GF

Orange Cake – made with fresh oranges, Greek yogurt, and cinnamon V/GF

FAMILY PACK HAPPY VALENTINE’S DAY! ($48 – SERVES 4-5)

 Available Tuesday and Thursday

Beef Stroganoff – made with heart-shaped pasta, sauteed mushrooms, tri tip, and egg noodles

Roasted Vegetables – cauliflower, carrots, and green beans Vegan/GF

Acme Country Bread – with roasted garlic-herb butter V

Cheesecake Brownies –V

WINTER A LA CARTE MENU

Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

FEBRUARY 2 AND 4 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, JAN 31.

*please email your orders to: april@opentableboise.com or by clicking on the “Order Now” link above

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 FEBRUARY 2 AND 4, 2021

 TUESDAY, FEB 2 ($16/adult, $10 kid)

 Skillet Mushroom and Garlic Chicken Thighs – pan-seared boneless, skinless chicken thighs with garlic and mushrooms GF

Rosemary Roasted Fingerlings and Carrots –Vegan/GF

Lemon Kale Salad with Parmesan– baby kale, golden raisins, toasted almonds, shaved Parmesan, and fresh lemon vinaigrette V/GF

Huckleberry Thumbprint Cookies - V

VEGAN ENTRÉE ALTERNATIVE:  vegan veggie patty with mushrooms and garlic –GF

 THURSDAY, FEB 4 ($16/adult, $10kid)

 Grilled Balsamic Flank Steak - DF/GF (5oz adult/3oz kid)

Creamy Polenta – V/GF

Grape and Broccoli Salad– with organic greens, and Green Goddess dressing V/DF/GF

Chocolate Pudding - V/GF

VEGAN ENTRÉE ALTERNATIVE:  Organic Balsamic Tofu Vegan/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

 Chicken and Noodles – boneless, skinless chicken breast, celery, carrots, onion, and egg noodles

Garlic Mashers – V/GF

Cucumber and Tomato Salad – with romaine and creamy Ranch dressing V/GF

Rice Krispie Treats – V/GF

 WINTER A LA CARTE MENU

 Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

otter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

 Delivery Fees:

Below are the areas we are currently delivering to:

Highlands Neighborhood and North End - $5/per delivery

Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

Two Rivers - Eagle - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

JANUARY 26 and 28

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, JAN 24

*order online or you may email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

JANUARY 26 and 28, 2021

 TUESDAY, JAN 26 ($16/adult, $10 kid)

 Chipotle-Orange-Maple Chicken Breast –marinated, grilled DF/GF

SW Roasted Potato Salad – seasoned and roasted baby reds, corn, sweet peppers, dill, and green onion garnish Vegan/GF

Avocado and Apple Salad– with organic greens, toasted pepitas and citrus vinaigrette V/GF/DF

Vanilla-Caramel Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Chipotle-Orange-Maple Tempeh –GF

 THURSDAY, JAN 28 ($16/adult, $10kid)

 Herb Pork Roast – dry rubbed and slow-roasted DF/GF

Roasted Vegetables – lightly seasoned carrots, Brussels sprouts, and cauliflower V/DF/GF

Quinoa Pilaf – Vegan/GF

Lemon Mousse – with vanilla whip V/GF

VEGETARIAN ENTRÉE ALTERNATIVE:  Herbed Portabella Mushroom Vegan/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

 French Dip Sliders – lean roast beef, caramelized sweet onions, and Provolone on toasted brioche with au jus on the side (10)

Garden Salad – romaine, tomato, shredded carrots, and black olives with honey-mustard dressing V/GF/DF

Roasted Potato Wedges –V/GF

Chocolate Chip Cookies - V

 WINTER A LA CARTE MENU

 Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

JANUARY 19 AND 21 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, JAN 17.

*place your orders by clicking on the link above, or email: april@opentableboise.com

 ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 JANUARY 19 AND 21, 2021

 TUESDAY, JAN 19 ($16/adult, $10 kid)

 Deconstructed Cordon Bleu –boneless, skinless chicken breast shaved ham, Swiss cheese, white wine cream sauce and fresh basil GF

Roasted Broccoli – with fresh lemon wedges Vegan/GF

Pear Salad – organic greens, fresh pears, brown sugar pecans, mustard vinaigrette V/GF

Chocolate-Cherry Crinkle Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  vegetarian “chicken” topped with Swiss, white wine cream sauce and fresh basil –GF

 THURSDAY, JAN 21 ($16/adult, $10kid)

 Asian Shredded Beef Lettuce wraps - shredded ginger beef, carrot slaw, creamy siracha aioli, Romaine leaves DF/GF

Fried Rice – with eggs and vegetables V/DF/GF

Mango Cobbler – with vanilla whip V/GF

VEGETARIAN ENTRÉE ALTERNATIVE:  Tofu Lettuce Wraps Vegan/GF (fried rice can be made vegan upon request)

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

 Shepherd’s Pie – lean ground beef, onion, corn, peas, carrots, fresh thyme, and rosemary mixture topped with creamy Yukon mashers gluten-free

Classic Caprese – romaine, heirloom cherry tomatoes, fresh mozzarella, basil-balsamic vinaigrette

Glazed Lemon Shortbread–V

 WINTER A LA CARTE MENU

 Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

 Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

JANUARY 12 AND 14 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, JAN 10.

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

JANUARY 12 AND 14, 2021

 TUESDAY, JAN 5 ($16/adult, $10 kid)

 Fig Balsamic Pork Tenderloin – fresh pork tenderloins, homemade fig butter, balsamic vinegar GF/DF

Creamy Polenta – GF/V

Roasted Sweet Potato and Broccoli Salad – with organic greens, dried cranberries, spiced almonds, and caramelized shallot vinaigrette GF/V

Apple Hand Pies – cinnamon apples, puff pastry crust, coarse sugar-dusted V

VEGETARIAN ENTRÉE ALTERNATIVE:  Fig Balsamic-Glazed Tofu –GF, Vegan

 THURSDAY, JAN 7 ($16/adult, $10kid)

 Grilled Chicken Thigh Satay – boneless, skinless chicken thighs marinated for 2 days in peanut satay sauce, grilled GF/DF *contains peanuts*

Yellow Rice - GF/V

Sesame Green Beans and Carrots – GF/Vegan

Ginger, Oatmeal, Blueberry and White Chocolate Chip Cookie – V

VEGETARIAN ENTRÉE ALTERNATIVE:  Tofu Satay –GF, Vegan

  FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

 Tex-Mex Chicken Casserole – layers of grilled corn tortillas, seasoned and shredded chicken breast, peppers, onions, green chilies, cheese and sour cream, baked GF

Guacamole and Chips – avocado, fresh lime, garlic, salt, served with corn tortilla chips GF/Vegan

Mexican Chocolate Cake – with chocolate buttercream frosting V

 WINTER A LA CARTE MENU

 Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

 Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042