*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, MAR 14.
*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
MARCH 16 AND 18, 2021
TUESDAY, MARCH 16 ($16/adult, $10 kid)
Shredded Thai Beef Lettuce Wraps – shredded Thai beef served with cabbage and carrot slaw, creamy siracha aioli, and Romaine leaves DF/GF
Fried Rice – with eggs and vegetables V/DF/GF
Blueberry-White Chocolate-Ginger Cookie – V (GF dessert available upon request)
(VEGETARIAN ENTRÉE ALTERNATIVE: Thai Tofu Lettuce Wraps –GF
THURSDAY, MARCH 18($16/adult, $10kid)
Mediterranean Chicken – pan-seared boneless, skinless chicken breast, with fresh oregano, and white wine, topped with fresh, diced tomatoes, green olives, parsley, and feta GF (can be made without feta for dairy-free)
Garlic-Potatoes – red potatoes roasted with minced garlic Vegan/GF
Green Bean and Radish Salad – organic greens, sauteed green beans, fresh radish, toasted pine nuts and red wine vinaigrette GF, DF, V
Lemon Mousse– V/GF
(VEGETARIAN ENTRÉE ALTERNATIVE: Mediterranean-Stuffed Portabella Mushroom –GF (available without feta for Vegan)
FAMILY PACK ($48 – SERVES 4-5)
Available Tuesday and Thursday
BBQ Pork Sliders –slow-roasted and pulled pork tossed in scratch-made BBQ, served with pickles and toasted brioche slider buns
Mac and Cheese – scratch-made with white cheddar, Gouda and Fontina V
Fresh Vegetable Plate – cherry tomatoes, carrots, cucumber, and red pepper served with honey-mustard dip V/GF/DF
Chocolate Chip Cookies - V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
NOW DELIVERING TO TWO RIVERS IN EAGLE!
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
