APRIL 6 AND 8

ORDER NOW

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, APRIL 4.

*please email your orders to: april@opentableboise.com or click on the “ORDER NOW” link above

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

APRIL 6 AND APRIL 8, 2021

TUESDAY, APRIL 6 ($16/adult, $10 kid)

        Grilled Chorizo Skewers – Basque chorizo, grilled pineapple, and grilled red peppers on bamboo skewers GF/DF

Snow Pea and Strawberry Salad – organic greens, snow peas, strawberries, mint, and scratch red wine vinaigrette V/GF/DF

House Red Potatoes – Vegan/GF

Mocha-Chocolate Cookie - V

(VEGETARIAN ENTRÉE ALTERNATIVE: roasted chickpea, pineapple, and red pepper salad Vegan/GF)

THURSDAY, APRIL 8 ($16/adult, $10kid)

Grilled Huli Huli Chicken – boneless, skinless chicken breasts marinated overnight in scratch Hawaiian marinade, grilled and sliced GF/DF

Cilantro Rice – Vegan/GF

Avocado, Tomato, and Grilled Zucchini Salad – with organic greens and fresh lime vinaigrette V/GF/DF

Cherry Hand Pies - V

(VEGETARIAN ENTRÉE ALTERNATIVE: Organic Huli Huli Tofu – Vegan/GF)     

 FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

BBQ Chicken – whole chickens basted in scratch BBQ, cut, and portioned GF/DF

Roasted Garlic Mashers – V/GF

Grilled Asparagus and Roasted Carrots – Vegan/GF

Sprinkled Sugar Cookies - V

 A LA CARTE MENU

 Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)

GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)

Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)

Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart

Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart

Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart

Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart

Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart

OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)

Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)

Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)

Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)

Brooks Broth – local bone broth, 16oz concentrate GF $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia V- $7 each

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

NOW DELIVERING TO TWO RIVERS IN EAGLE!

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042