NOVEMBER 17 AND 19

NOVEMBER 17 AND 19

TUESDAY, 17TH ($16/adult, $10 kid)

     Mediterranean Chicken – boneless, skinless chicken breast, diced tomatoes, green olives, parsley, feta GF

   Roasted Garlic and Basil Couscous – vegan (we can sub quinoa for gluten-free)

     Balsamic-Roasted Brussels Sprouts – vegan, GF

      Lemon Sun Cakes – with fresh lemon glaze icing V

      VEGETARIAN ENTRÉE ALTERNATIVE:  Mediterranean Tofu – with organic tofu, diced tomatoes, green olives, parsley, feta GF

THURSDAY, 19TH ($16/adult, $10kid)

    Hawaiian Pork Tenderloin – grilled GF, DF     Fried Rice – V, GF, DF

      Orange and Romaine Salad – with citrus vinaigrette V, GF, DF

   Chocolate and Caramel Thumbprint Cookie - V

   Vegetarian Alternative – Hawaiian Tempeh gluten-free

 FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

   Beef Stroganoff – with sauteed mushrooms, tri tip, and egg noodles

  Garden Salad – chopped romaine, cherry tomatoes, shaved carrots, and red peppers with honey mustard dressing V, GF

       Acme Focaccia – with roasted garlic-herb butter V

       Apple Crisp – with whipped cream V, GF

 FALL A LA CARTE MENU

    Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

    Pumpkin Loaf – vegetarian $8 (4 servings)

      Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

      Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

    Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

     Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

   Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

     Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

     Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

  Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

NOVEMBER 10 AND 12 MENUS

email orders to april@opentableboise.com

*Minimum order $40 per household/per order

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

NOVEMBER 10 AND 12

 TUESDAY, 10TH ($16/adult, $10 kid)

·       Grilled Jerk Chicken – fresh chicken thighs marinated overnight in jerk sauce and grilled GF/DF

·       Butternut Squash and Apple Salad – with organic greens, golden raisins, and cider vinaigrette V/DF/GF

·       Garlic Potatoes – GF/Vegan

·       Lemon Crinkle Cookie - V

·       VEGETARIAN ENTRÉE ALTERNATIVE:  Grilled Jerk Tofu – with organic tofu V/GF

THURSDAY, 12TH ($16/adult, $10kid)

·       Shredded Beef Enchiladas – with black beans, green chiles, and cheddar in corn tortillas GF

·       Sweet Potato, Tomato, and Avocado Salad– with organic greens, and fresh lime vinaigrette DF/GF/V

·       Churro Cookies - V

·       Vegetarian Alternative – roasted cauliflower enchiladas gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Pulled Pork Sliders

·       Mac and Cheese V

·       Roasted Cauliflower and Broccoli V/GF

·       Frosted Brownies - V

  FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

THANKSGIVING MENU

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, NOVEMBER 22nd

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 November 25th

V=Vegetarian, VG = Vegan, GF = Gluten-free, DF = Dairy-free

 SIDES:

·       Roasted Garlic Mashers V/GF - $9/quart (serves 4-5)

·       Gravy V/GF $9/pint (serves 4-5)

·       Creamy polenta V/GF $9/quart (serves 4-5)

·       Classic Stuffing – with Acme bread, apples, celery, and onions V $12 (8x8 pan, serves 4-5)

·       Green Bean Casserole – with fresh green beans, scratch white sauce and GF Parmesan panko crumb topping V/GF $14 (8x8 pan, serves 4-5)

·       Mac and Cheese V $15 (8x8 pan, serves 4-5)

·       Cranberry Relish – made with fresh cranberries VG/GF $8/pint (serves 4-5)

·       Candied Yams – with fresh yams, butter, and brown sugar V/GF $12 (8x8 pan, serves 4-5)

·       GF Cornbread – served with honey-basil butter V/GF $12 (8x8 pan, serves 4-5)

·       Roasted Farm Carrots, Fingerlings and Brussels Sprouts V/GF $12 (8x8 pan, serves 4-5)

 SCRATCH-MADE PIES (9”)

·       Pumpkin Pie - V $12 EACH

·       GF Pumpkin Pie - V/GF $14 EACH

·       Apple Pie - V $15 EACH

·       Sweet Potato Pie V $15 EACH

·       Pecan Pie V $15 EACH

·       Coconut Cream Pie V $15 EACH

·       Whipped Cream V/GF $5 pint/$9 quart

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

OCTOBER 27 AND 29 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 25TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 27th AND 29th

TUESDAY ($16/adult, $10 kid)

·       Apple-Bourbon Pork Tenderloin – dry-rubbed fresh pork tenderloins pan-seared and slow-roasted over bourbon apple mixture DF/GF

·       Roasted Root Vegetables – with red potatoes, sweet potatoes, carrots, and parsnips from Global Gardens Vegan/GF

·       Beet and Feta Salad – organic greens, feta, basil, roasted beets from Global Gardens, red wine vinaigrette V/GF (available w/out feta for DF)

·       Maple Cookies – with pure maple syrup V

·       Vegetarian Alternative: vegan pork tenderloin with bourbon apples Vegan/GF

THURSDAY ($16/adult, $10kid)

·       Creamy Garlic and Mushroom Chicken – with boneless, skinless chicken breast GF

·       Radish and Grape Salad – with Global Gardens radish, organic greens, and fresh lemon vinaigrette V/DF/GF

·       Rice Pilaf – with sauteed onion and celery V/GF

·       Lemon Panna Cotta – V/GF

·       Vegetarian Alternative – creamy garlic and mushroom vegetarian ‘chicken’ gluten-free

FAMILY PACK ($48) Available Tuesday and Thursday

·       Philly Cheesesteak – sliced roast beef, sauteed mushrooms, onions and peppers, and provolone toasted on hoagie rolls (4)

·       Garden Salad – romaine, cherry tomatoes, and Armenian cucumbers from Vertical Farm with honey-mustard dressing

·       Mummy Rice Krispie Treats – V/GF

FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

October 20 and 22nd menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 18TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 20th AND 22nd

TUESDAY ($16/adult, $10 kid)

·       Lasagna – with scratch beef and chorizo ragu, ricotta, organic spinach, mozzarella, and Parmesan

·       Mediterranean Salad – mixed greens from Vertical Farm, kalamata olives, cherry tomatoes, pickled red onion, cucumber, and basil-balsamic vinaigrette vegetarian, dairy-free, gluten-free

·       Glazed Limoncello Cookie - vegetarian

·       Vegetarian Alternative: roasted vegetable lasagna

THURSDAY ($16/adult, $10kid)

·       Cilantro Pesto Chicken Street Tacos - served with vinegar slaw and grilled corn tortillas dairy-free, gluten-free

·       Quinoa, Sweet Potato and Black Bean Salad – with red bell pepper and fresh lime vegan, gluten-free

·       Pumpkin-Caramel Poke Cake - vegetarian

·       Vegetarian Alternative – roasted cauliflower tacos gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       BBQ Chicken – whole chicken roasted in scratch BBQ dairy-free, gluten-free

·       Garlic Mashers – with Yukon golds vegetarian, gluten-free

·       Roasted Carrots and Green Beans – from Global Gardens vegan, gluten-free

·       Snickerdoodles - vegetarian

FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

October 13 and 15 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 11TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 13TH AND 15TH

TUESDAY ($16/adult, $10 kid)

·       Asian Pork Tenderloin – fresh tenderloin roasts marinated and roasted dairy-free, gluten-free

·       Fried Rice – with veggies and egg dairy-free, gluten-free

·       Global Gardens Radish, Beet and Orange Salad – with citrus vinaigrette vegetarian, gluten-free, dairy-free

·       Soft Gingerbread Cookies - vegetarian

·       Vegetarian Alternative: Asian Fried Tofu –gluten-free, vegan

THURSDAY ($16/adult, $10kid)

·       Balsamic Fig Glazed Chicken – with chicken thighs gluten-free

·       Creamy Polenta – vegetarian, gluten-free

·       Brussels Sprouts Salad – shredded Brussels sprouts, golden raisins, feta, toasted sunflower seeds, and almonds with honey-Dijon vinaigrette vegetarian, gluten-free

·       Chocolate Velvet – chocolate crust with chocolate filling and topping vegetarian

·       Vegetarian Alternative –balsamic fig glazed soy chicken gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Beef Tamale Pie – mild-seasoned ground beef, red peppers, corn, and green chilies with corn tamale topping Gluten-free

·       Tomato and Avocado Salad – with romaine, toasted pepitas, cotija cheese, red onion, and creamy avocado-Ranch dressing vegetarian, gluten-free

·       Sopapilla Bars – cinnamon sugar puff pastry crust with cheesecake filling vegetarian

 FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

OCTOBER 6TH AND 8TH MENUS

TUESDAY ($16/adult, $10 kid)

·       Chicken Dijon – boneless, skinless chicken breast, and creamy Dijon sauce gluten-free

·       Roasted Vegetable Salad – with organic greens, local green beans, carrots, squash, pickled red onion and balsamic vinaigrette vegetarian, dairy-free, gluten-free

·     ·       Basil and Feta Orzo – with toasted pine nuts vegetarian

·       Lemon Bars – vegetarian

·       Vegetarian Alternative: Dijon ‘Chicken’ (soy) –gluten-free

THURSDAY ($16/adult, $10kid)

·       Classic Beef Pot Roast – with red wine, local carrots, potatoes, and thyme gluten-free, dairy-free

·       Pear and Spinach Salad – with dried cranberries and gorgonzola dressing vegetarian, gluten-free

·       Vanilla Custard with Caramel Sauce – vegetarian, gluten-free

·       Vegetarian Alternative –Portabella Pot Roast– with red wine, local carrots, potatoes, and thyme gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Chicken Penne Alfredo – roasted chicken breast, Alfredo sauce and Parmesan

·       Roasted Broccoli – vegan, gluten-free

·       Acme Focaccia – with roasted garlic butter

·       Chocolate Chip Cookies

  A LA CARTE

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Lemon Tarragon Chicken Salad – with grapes dairy-free, gluten-free $8/pint, $15/quart

·       Lentil Vegetable Soup –Vegan, gluten-free $7/pint $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

SEPTEMBER 29 AND OCTOBER 1

TUESDAY ($15/adult, $9 kid)

·       Grilled Chorizo and Beef Sliders – with Manchego, green chili aioli (on the side), and brioche slider buns

·       Beet Salad – with Global Gardens beets, organic greens, dried cranberries, maple-basil vinaigrette VEGAN/GF

·       Roasted Carrots – with Global Gardens rainbow carrots VEGAN/GF

·       Chewy Almond Cookie - V

·       Vegetarian Alternative: quinoa and spinach sliders with Manchego and green chili aioli (on the side) gluten-free

THURSDAY ($15/adult, $9kid)

·       Balsamic Pork Loin - marinated, and slow-roasted DF/GF

·       Caesar Salad – with Acme bread toasts, shaved Parmesan and Meyer lemon Caesar V

·       Baked Potatoes – with Vertical Farm chive butter V/GF

·       Apple Hand Pies – V

·       Vegetarian Alternative – roasted cauliflower steak with balsamic reduction drizzle – GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Grilled Teriyaki Chicken Thighs – GF

·       Garden Salad – romaine, Global Gardens tomatoes, shredded carrots and cucumber with honey-Mustard dressing V/GF/DF

·       Garlic Mashers – V/GF

·       Chocolate Pudding – homemade with vanilla whip V/GF

A LA CARTE

·       Pumpkin Scones – V- $8 (4)

·       Classic Chicken Salad – celery, green onion, fresh dill aioli GF $8/pint, $15/quart

·       Creamy Tomato-Basil Soup – with Global Gardens tomatoes and basil V GF $7/pint $12/quart

·       Grilled Teriyaki Chicken Thighs - $12 (6)

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C