SEPTEMBER 22 AND 24

TUESDAY ($15/adult, $9 kid)

·         Creamy Rosemary Chicken Breast – pan-seared, boneless, skinless, chicken breasts slow-roasted in rosemary-white wine cream sauce gluten-free

·         Maple-Roasted Butternut Squash Salad – with organic greens, Honey Crisp apples, and spiced almonds with cider vinaigrette vegetarian, dairy-free, gluten-free

·         Roasted Garlic-Parmesan Cauliflower – vegetarian, gluten-free

·         Lemon Mousse – gluten-free

·         Vegetarian Alternative: Rosemary ‘Chicken’ (soy) with white wine cream sauce –gluten-free

THURSDAY ($15/adult, $9kid)

·         Santa Maria Tri Tip – fresh, dry-rubbed tri tip roasts, grilled and sliced dairy-free, gluten-free

·         Grilled Corn Salad – with local arugula, red peppers, cherry tomatoes, and avocado with fresh cilantro dressing vegetarian, dairy-free, gluten-free

·         House Red Potatoes – vegan, gluten-free

·         Espresso Brownie – vegetarian

·         Vegetarian Alternative – Santa Maria Carrot Steak – gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Pork Carnitas – served with grilled corn tortillas, shredded cabbage, salsa, guacamole, shredded Mexican cheeses, and sour cream gluten-free

·         Mexican Rice and Pinto Beans – with tomato and cilantro V/GF

·         Frosted Churro Cookies –V

A LA CARTE

·         Zucchini Chocolate Chip Muffins - V- $8 (4)

·         Key Lime Chicken Salad – made with Chobani yogurt, key limes, celery, and toasted almonds GF $8/pint, $15/quart

·         Creamy Roasted Butternut Squash Soup – with Granny Smith apples and fresh thyme V GF $7/pint $12/quart

·         Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

SEPTEMBER 15 AND 17

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, SEPTEMBER 13TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

SEPTEMBER 15th AND 17th

TUESDAY ($15/adult, $9 kid)

·         Pork Tenderloin with Mushroom Gravy – pan-seared fresh pork tenderloins, mushroom gravy with marsala GF

·         Creamy Polenta – with Parmesan V/GF

·         Armenian Cucumber, Radish and Cherry Tomato Salad –local cucumbers, tomatoes, and radish over organic greens with fresh basil-balsamic vinaigrette V/GF/DF

·         Blueberry-Peach Cobbler – with pure vanilla whip V

·         VEGETARIAN ENTRÉE ALTERNATIVE: Vegetarian ‘Pork’ – with mushroom gravy

THURSDAY ($15/adult, $9kid)

·         Korean Rice Bowls – coconut rice topped with shredded beef bulgogi DF/GF

·         Cilantro Cabbage - with local carrots and creamy siracha dressing on-the-side GF/DF

·         Sesame Green Beans – GF/DF/V

·         White Chocolate Chip Cookie - V

         VEGETARIAN ENTRÉE ALTERNATIVE: Tofu Bulgogi Rice Bowls– with organic tofu V/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Honey-Barbeque Chicken Wings – fresh wings dry-rubbed, then basted in homemade honey BBQ sauce (18/~3lbs) GF

·         Fresh Cut Veggie Sticks – cucumber, carrots, and peppers served with fresh buttermilk Ranch dressing vegetarian, GF

·         Roasted Potato Salad –roasted Yukon gold wedges, creamy Dijon, fresh parsley V GF DF

·         Chocolate Cupcakes – with chocolate buttercream frosting V

A LA CARTE

       Bacon-Cheddar-Potato Quiche – with or without butter crust (GF) – 9x9 pan -$15

·         Honey-Barbeque Chicken Wings – GF/DF $18/dozen (limited supply)

·         Pumpkin Loaf - $8 (serves 4+)

·         Sonoma Chicken Salad – shredded chicken breast, grapes, pistachios, celery, green onion, cilantro GF/DF $8/pint, $15/quart

·         Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

September 8 and 10

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, SEPTEMBER 6TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

SEPTEMBER 8th AND 10th

TUESDAY ($15/adult, $9 kid)

·         Balsamic-Glazed Meatloaf –lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF

·         Rosemary Potatoes – reds, fingerlings, and fresh rosemary V/GF

·         Sautéed Green Beans – with extra virgin olive oil, coarse salt, and pepper V/G

·         Panna Cotta – GF

·         VEGETARIAN ENTRÉE ALTERNATIVE: Vegetarian Meatloaf – with whole oats and lentils GF

THURSDAY ($15/adult, $9kid)

·         Grilled Jerk Chicken – fresh chicken thighs marinated overnight in jerk sauce and grilled GF

·         Sweet Potato, Grilled Squash, and Avocado Salad– with organic greens, feta, and fresh lime vinaigrette DF/GF/V

·         Orzo – with fresh basil V

·         Pineapple Upside Down Cake – with fresh pineapple V

·         VEGETARIAN ENTRÉE ALTERNATIVE:  Grilled Jerk Tofu – with organic tofu V/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Chicken and Biscuits –chicken pot pie filling with roasted boneless, skinless chicken breast and vegetables, served with baked scratch biscuits (10x12 pan)

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing vegetarian, gluten-free, dairy-free

·         Apple Crumble Bars - with shortbread crust, homemade apple filling and brown sugar-cinnamon crumble V

A LA CARTE

·         Classic Banana Bread – V $8 (4 pieces)

·         Blueberry and Pecan Chicken Salad -roasted and shredded chicken breast, blueberries, pecans and fresh lemon-herb vinaigrette GF/DF $8/pint, $15/quart

·         Classic Egg Salad – with celery and fresh parsley $8/pint, $15/quart

·         Meatloaf – lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF $15 (1.5lb loaf pan)

·         Vegetarian Meatloaf - with whole oats and lentils GF $15 (1.5lb loaf pan)

·         You-Bake Chicken and Biscuits – creamy chicken pot pie topped with scratch biscuits, baked $18 (9x9 pan)

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing V/GF/DF $12 (4 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette V/GF $15 (4-5 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

SEPTEMBER 1 AND 3 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 30TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Honey-Soy-Garlic Grilled Flank Steak – fresh flank steak marinated in gluten-free soy sauce, crushed garlic, honey, extra virgin olive oil, and red wine vinegar, grilled and sliced gluten-free, dairy-free

·         Watermelon, Corn and Basil Salad – organic greens, fresh watermelon, grilled corn, and torn basil with balsamic vinaigrette vegetarian, dairy-free, gluten-free

·         Mediterranean Quinoa – quinoa with grilled zucchini, sautéed kale, toasted pine nuts, and cucumber vegan, gluten-free

·         Frosted Key Lime Cookies – scratch-made, topped with key lime buttercream vegetarian (GF sub available)

·         VEGETARIAN ENTRÉE ALTERNATIVE: Honey-Soy-Garlic Tofu – fried tofu tossed in honey-soy-garlic sauce gluten-free

THURSDAY ($15/adult, $9kid)

·         Chicken and Vegetable Curry – carrots, sweet onion, and red peppers with roasted, sliced chicken breast in golden coconut-curry sauce dairy-free, gluten-free

·         Cilantro Rice – steamed white rice with fresh cilantro vegan, gluten-free

·         Apple-Cranberry Salad – organic greens, Honeycrisp apples, dried cranberries, spiced almonds, and cider vinaigrette vegetarian, gluten-free, dairy-free

·     ·         Caramel Corn – fresh-popped corn tossed in house-made caramel with sea salt sprinkle vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Sweet Potato Curry - carrots, sweet potato sweet onion, and red peppers in golden coconut-curry sauce dairy-free, gluten-free

FAMILY PACK  Available Tuesday and Thursday ($48 – SERVES 4-5)

·         Rigatoni with Meatballs – rigatoni pasta smothered in house-made marinara topped with baked hand-made meatballs, served with shaved Parmesan on-the-side

·         Acme Garlic Loaf – Acme country bread accompanied by house-made roasted garlic-herb butter vegetarian

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing vegetarian, gluten-free, dairy-free

·         Whoopie Pies – chocolate sandwich cakes filled with scratch-made buttercream vegetarian

 A LA CARTE

·         Eggs Florentine – baked egg casserole with fresh eggs, cheddar, organic spinach, and milk vegetarian, gluten-free $15 (serves 4-6)

·         Hummus Plate – pint of house-made creamy hummus, fresh vegetables, feta, and mixed olives vegetarian, gluten-free $15 (serves 4-6)

·         Apple-Grape-Walnut Chicken Salad -roasted and shredded chicken breast, Granny Smith apple, grapes, celery, walnuts, Chobani yogurt and lemon juice gluten-free $8/pint, $15/quart

·         Grilled Honey-Dijon Pork Tenderloin – fresh pork tenderloins marinated in honey-Dijon sauce, grilled and sliced gluten-free, dairy-free $10/lb.

·         Peach-Maple Scones – scratch-made scones loaded with diced peaches, topped with maple icing glaze $8 for 4

·         5-Layer Bars – scratch-made with graham cracker crust, pecans, chocolate, butterscotch, and coconut vegetarian $8 for 4

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood , North End, Garden City, Hill Rd. - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AUGUST 25 AND 27 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 23rd

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Grilled Pork and Peaches – boneless Boston butt pounded and rubbed with fresh rosemary-garlic paste, grilled with fresh peaches, sliced gluten-free

·         Carrot, Radish, and Green Bean Salad - organic greens, sliced radish, shredded carrots, and green beans with scratch-made basil Green Goddess dressing vegetarian, gluten-free

·         House Mashers – with steamed Yukon golds, butter, and milk vegetarian, gluten-free

·         Mixed Berry Crisp – scratch-made with blackberries, blueberries, raspberries, and whole oat crisp, topped with pure vanilla whip vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: vegetarian pulled “pork”, made with jackfruit gluten-free

THURSDAY ($15/adult, $9kid)

·         Grilled Huli Huli Chicken Caesar Salad - crisp romaine, marinated, grilled and sliced Huli Huli chicken, shaved Parmesan, grilled Acme garlic-bread toasts, and house-made Caesar dressing gluten-free without toasts

·         Grilled Seasonal Vegetables – lightly seasoned and grilled seasonal vegetables vegan, gluten-free

·         Chocolate Crinkle Cookie – scratch-made, vegetarian

·         VEGETARIAN ENTRÉE ALTERNATIVE: Sweet Potato-Quinoa Cakes with Caesar Salad gluten-free

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce gluten-free

·         Guacamole, Salsa and Chips – fresh guacamole with avocado, lime juice, garlic and salt, house-made salsa, and corn tortilla chips vegan, gluten-free

·         Sopapilla Cheesecake Bars – cinnamon sugar puff pastry crust with scratch vanilla cheesecake filling vegetarian

A LA CARTE

·         Cheesy Bacon Potato Hash – shredded potatoes, cooked, chopped bacon, sour cream, green onions, and cheddar gluten-free $15 (serves 4-6)

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Ham and Gruyere Scones – scratch-made $8 for 4

·         Morning Glory Muffins – scratch-made with whole wheat, shredded carrots, apples, raisins, and walnuts vegetarian $8 for 4

·         Lemon Bars – scratch-made with butter crust and fresh lemon curd vegetarian $8 for 4

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AUGUST 18 AND 20 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 16th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Beef and Broccoli Stir Fry – boneless round and fresh broccoli cooked in gluten-free soy, ginger and brown sugar stir fry sauce, topped with toasted sesame seeds dairy-free, gluten-free

·         Fried Rice – with eggs, peas, carrots, and onions dairy-free, gluten-free, vegetarian

·         Asian Slaw – shredded cabbage, carrots, red pepper, cilantro, and edamame with scratch ginger-peanut dressing (on-the-side) vegan, gluten-free

·         Coconut Macaroons – scratch-made, vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Tofu and Broccoli Stir Fry gluten-free

THURSDAY ($15/adult, $9kid)

·         Mediterranean Chicken – boneless, skinless, chicken breasts pan-seared with fresh garlic and oregano, slow roasted in white wine, and fresh lemon, topped with fresh, chopped tomato, green olives, and feta gluten-free

·         Herbed Couscous – couscous with fresh parsley, basil, and mint from Vertical Farm vegan

·         Peach and Beet Salad – organic arugula, fresh peaches, roasted beets, house-spiced pecans, and scratch balsamic vinaigrette vegetarian, gluten-free

·         Lemon Panna Cotta – scratch-made with fresh lemon gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Mediterranean Stuffed Portobello Mushroom gluten-free

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Mac and Cheese – scratch-made with sharp white cheddar and elbow pasta, with crumb topping vegetarian

·         Fresh-Cut Watermelon – vegan, gluten-free

·         Mixed Vegetable Plate– organic carrots, blanched broccoli, red peppers, and heirloom cherry tomatoes with creamy honey-mustard dipping sauce vegetarian, gluten-free

·         Frosted Sugar Cookies – scratch-made sugar cookies topped with buttercream frosting and sprinkles vegetarian (1/2 dozen)

ALA CARTE

·         Basil Pesto Chicken Salad – roasted and shredded chicken breast, fresh basil pesto, shredded Parmesan, and sundried tomatoes gluten-free, $8/pint, $15/quart

·         Gluten-Free Zucchini Bread – scratch-made with fresh zucchini vegetarian, gluten-free $8 (4 pieces) (these can be frozen)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AUGUST 11 and 13 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 9th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Honey-Garlic Pork Tenderloin – fresh pork tenderloins dry-rubbed and pan-seared then slow-roasted in honey-garlic-soy sauce, sliced gluten-free, dairy-free

·         Roasted Summer Vegetables – lightly seasoned and roasted zucchini, carrots, green beans, and red peppers vegan, gluten-free

·         Lemon-Rosemary Fingerling Potatoes – fingerling potatoes roasted with fresh rosemary, drizzled with fresh squeezed lemon juice vegan, gluten-free

·         Blueberry-Ginger-White Chocolate Cookie – scratch-made with whole oats, blueberries, candied ginger, and white chocolate vegetarian

THURSDAY ($15/adult, $9kid)

·         Grilled Balsamic Chicken – fresh chicken breasts marinated overnight in scratch balsamic and brown sugar marinade, grilled gluten-free, dairy-free

·         Creamy Polenta – with Parmesan gluten-free, vegetarian

·         Cucumber and Tomato Salad – heirloom cherry tomato halves, chopped English cucumber, and fresh chives lightly tossed with fresh basil pesto vegan, gluten-free

·         Salted Caramel Chocolate Chip Cookie Bars – scratch-made chocolate chip cookie bars with caramel filling and sea salt sprinkle vegetarian

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Sloppy Joe Sliders – made with lean ground beef, peppers, tomato, and seasonings, served with brioche slider buns (10) gluten-free (except buns)

·         Grilled Corn on the Cob – fresh ears of corn lightly seasoned, wrapped in foil and grilled vegetarian, gluten-free

·         Garden Salad – romaine, shredded carrots, tomato, cucumber, and house-made Ranch dressing vegetarian, gluten-free

·         Rice Krispies Treats – with Rice Krispies, browned butter, and marshmallows vegetarian, gluten-free (1/2 dozen)

ALA CARTE

·         Sonoma Chicken Salad – roasted and shredded chicken breast, fresh grapes, celery, scallions, and pistachios lightly tossed in April’s Green House Cilantro-Lime Vinaigrette gluten-free, dairy-free $8/pint, $15/quart

·         Huckleberry-Lemon Bread – scratch-made with wild Idaho huckleberries, drizzled with fresh lemon glaze $8 (4 pieces) (these can be frozen)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

AUGUST 4 AND 6 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 2ND

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

Thai Grilled Flank Steak – fresh flank steak marinated in a mixture of gluten-free soy, ginger, garlic, cilantro, fresh-squeezed lime juice, a touch of sesame oil and brown sugar, grilled and sliced gluten-free, dairy-free

Roasted Sweet Potato Quinoa – quinoa, roasted sweet potatoes, avocado and cucumber vegan, gluten-free

Cabbage Slaw – red and green cabbage, shredded carrots, snap peas, and radish tossed in cider vinaigrette vegan, gluten-free

Cherry Hand Pies – puff pastry triangles with house-made cherry compote, dusted with coarse sugar vegetarian

THURSDAY ($15/adult, $9kid)

Cedar Plank Trout – fresh, Idaho trout lightly seasoned and grilled over cedar planks gluten-free, dairy-free

Summer Kale and Peach Salad – Vertical Farm kale, fresh peaches, and spiced pecans with scratch sherry vinaigrette gluten-free, dairy-free

Orzo Pilaf – orzo with sautéed celery, carrots, onion and garlic with fresh parsley, thyme, lemon, extra virgin olive oil, and white balsamic vegan

Lemon Cheesecake Bars – scratch-made with fresh lemon on graham cracker crust vegetarian

NEW! FAMILY PACK ($48 – SERVES 4-5)

Whole Roasted BBQ Chicken – whole roasted chicken slathered in scratch-made BBQ sauce, portioned gluten-free

Garlic Mashers – Yukon Golds smashed with roasted garlic, butter, and cream vegetarian, gluten-free

Caesar Salad – romaine, shaved Parmesan, house-made Acme bread croutons, scratch Caesar dressing vegetarian

Chocolate Chip Cookies – scratch-made, vegetarian (1/2 dozen)

ALA CARTE

Meatballs in Marinara – hand-made meatballs with lean ground beef and ground pork baked and coated in marinara gluten-free $15/dozen (these can be frozen)

Peach Muffins with Crumb Topping – scratch-made muffins with cinnamon peaches and crumb topping vegetarian $8 (4) (these can be frozen)

Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

Highlands Neighborhood and North End - $5/per delivery

Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS Contact:

april@opentableboise.com

208.761.0042 C