JULY 28 AND 30

MENUS FOR JULY 28 AND JULY 30

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JULY 26

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Grilled Cilantro Pesto Chicken – fresh, boneless, skinless chicken breasts marinated overnight in scratch fresh cilantro pesto, grilled gluten-free, dairy-free

·         Coconut Rice – jasmine rice cooked in coconut milk vegan, gluten-free

·         Grilled Zucchini, Heirloom Cherry Tomato and Sweet Pepper Salad –lightly seasoned and grilled zucchini, heirloom cherry tomatoes, red, yellow, and orange sweet bell peppers vegan, gluten-free

·         Key Lime Bars – scratch-made with key lime juice on graham cracker crust vegetarian

THURSDAY ($15/adult, $9kid)

·         Huckleberry and Sweet Onion-Stuffed Pork Tenderloin – fresh pork tenderloin stuffed with a mixture of fresh rosemary, huckleberry compote and caramelized sweet onions, pan-seared, and slow-roasted, drizzled with balsamic glaze gluten-free

·         Herbed Potatoes – Idaho reds, fingerlings, purples, and sweets tossed with fresh herbs, oven-roasted vegan, gluten-free

·         Spinach, Roasted Carrots, Parmesan, and Toasted Almond Salad – organic spinach, roasted, organic carrots, shaved Parmesan, toasted almonds, with scratch honey-Dijon dressing vegetarian, gluten-free

Triple Chocolate Brownies - scratch-made brownies loaded milk, dark, and white chocolate vegetarian, gluten-free

ADD-ONS

·         Stuffed Peppers – roasted bell peppers stuffed with a mixture of ground beef, tomatoes, rice, and seasonings, topped with cheddar gluten-free $15/4 peppers (these can be frozen)

·         Cherry Scones – scratch-made with vanilla icing drizzle vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

  Contact:

april@opentableboise.com

208.761.0042 C

JULY 21 AND 23 + REFER A FRIEND SPECIAL!

We are offering a special for next week: Refer a friend, and both you and your friend will receive free delivery for the week! Be sure to have them let us know you sent them so we can apply the discount to your orders. For those of you that live outside our delivery area, or prefer our no-contact pick-up option, we are offering a free bottle of April's Green House vinaigrette (you pick the flavor) instead. 

*Minimum order $40 per household/per order (NO MINIMUM FOR KITCHEN PICK-UPS)

*ORDERS ARE DUE BY NOON SUNDAY, JULY 19

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Arugula, Sweet Onion and Watermelon Salad – organic arugula, fresh watermelon, caramelized sweet onions, and scratch balsamic vinaigrette vegan, gluten-free

·         Teriyaki Salmon Quinoa – grilled wild, Alaskan salmon in scratch-made, gluten-free teriyaki sauce served over quinoa with sautéed, Vertical Farm kale, organic farm carrots and edamame dairy-free, gluten-free

·         Lemon Crinkle Cookies – scratch-made, vegetarian

THURSDAY ($15/adult, $9kid)

·         Grilled Corn and Avocado Salad – organic mixed greens, grilled corn, fresh avocado, roasted sweet potatoes and fresh basil cider vinaigrette vegan, gluten-free

·         Grilled Tri Tip – fresh tri-tip roasts marinated overnight, grilled and sliced gluten-free

·         Garlic-Roasted Cauliflower and Green Beans – fresh cauliflower florets and green beans roasted with fresh garlic vegan, gluten-free

·         Angel Food Cake – scratch-made, topped with whipped cream and fresh berries vegetarian

ADD-ONS

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel filling and crumb topping vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

July 14 and 16 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JULY 12

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Coq Au Vin – boneless, skinless chicken breast braised in red wine, and Cognac with carrots, onion, mushrooms, tomato, celery, and fresh herbs gluten-free

·         Boulangère Potatoes – sliced Yukon golds, sautéed sweet onions, and fresh rosemary roasted in vegetarian broth and topped with Gruyere vegetarian, gluten-free

·         Carrots Vichy – Frenched carrots cooked with honey, lemon juice, and a touch of butter, dusted with fresh parsley vegetarian, gluten-free

·         Pots de Crème – scratch-made chocolate custard topped with fresh whipped cream vegetarian, gluten-free

THURSDAY ($15/adult, $9kid)

·         Grilled Zucchini and Tomato Salad – organic mixed greens, grilled zucchini, heirloom cherry tomatoes, toasted sunflower seeds and pickled red onion with fresh lime vinaigrette vegetarian, dairy-free, gluten-free

·         Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce, and baked, garnished with fresh cilantro gluten-free

·         Cinnamon Cookies – scratch-made vegetarian

ADD-ONS

·         Mustard-Glazed Pork Tenderloin – pork tenderloins marinated in grainy mustard, brown sugar, fresh rosemary, and sherry, grilled and sliced gluten-free, dairy-free $10/lb.

·         Huckleberry Scones – scratch-made, topped with coarse sugar vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 30 and July 2 menus

MENUS FOR JUNE 30 AND JULY 2

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 28

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Basil-Caesar Salad– chopped romaine, grilled baguette slices, shaved Parmesan, and scratch Basil-Caesar dressing vegetarian

·         Grilled Lemon-Herb Chicken Breast – boneless, skinless chicken breast tossed with extra virgin olive oil, fresh herbs, and lemon zest, grilled and sliced gluten-free

·         Mediterranean Orzo Salad – orzo, rainbow cherry tomato halves, kalamata olives, cucumber, and parsley, lightly tossed in roasted garlic extra virgin olive oil vegan

·         Strawberry-Limoncello Cheesecake Bars – scratch-made with graham cracker crust, Limoncello cheesecake filling and fresh strawberries vegetarian

THURSDAY ($15/adult, $9kid)

·         Fresh Cherry Salad – organic arugula and spinach with fresh cherries, local Eden Creamery Chevre and scratch balsamic vinaigrette vegetarian, gluten-free

·         Grilled Pork Tenderloin with Chimichurri – dry-rubbed and grilled pork tenderloins dry-rubbed and grilled, sliced and topped with fresh chimichurri drizzle dairy-free, gluten-free

·         Sweet Potato, Avocado and Corn Salad – roasted sweet potatoes, fresh avocado, cilantro, grilled corn, cherry tomatoes and fresh lime juice vegan, gluten-free

·         Fudgy Chocolate Brownie Cookies – scratch-made fudgy chocolate cookies with chocolate chips vegetarian

ADD-ONS

·         Lemon-Blueberry-Basil Chicken Salad – roasted and shredded chicken breast, fresh blueberries, and diced celery lightly tossed in scratch lemon-basil vinaigrette gluten-free, dairy-free $6 ½ pint, $10-pint, $15 quart

·         Roasted Vegetable Meatloaf – lean ground beef, roasted veggies, gluten-free panko topped with balsamic-tomato glaze, gluten-free $15 each (serves 4-6)

·         Gluten-Free Zucchini-Chocolate Chip Bread – scratch-made, vegetarian, gluten-free $8 (4 slices)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 23 and 25 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 21

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Fresh Berry and Pistachio Salad – organic greens, fresh berries, spiced pecans, and raspberry vinaigrette vegetarian, dairy-free, gluten-free

·         Huli Huli Chicken Breast – boneless, skinless chicken breast marinated overnight in a mixture of crushed pineapple, gluten-free soy, ginger, tomato sauce, garlic, and brown sugar, grilled and sliced gluten-free, dairy-free

·         Cilantro-Lime Quinoa – quinoa, fresh lime, fresh cilantro, and cucumber vegan, gluten-free

·         Mango-Coconut Bars – scratch made toasted coconut crust with creamy fresh mango topping vegetarian

THURSDAY ($15/adult, $9kid)

·         Beef and Veggie Stir Fry – flank steak and fresh vegetables stir fried in scratch orange and (gluten-free) soy marinade dairy-free, gluten-free

·         Fried Rice – with peas, carrots, sautéed onion, and egg vegetarian, dairy-free, gluten-free

·         Lemon-Ginger-Oatmeal Cookies – scratch-made with coarse sugar sprinkle vegetarian

ADD-ONS

·         White Cheddar and Bacon Mac and Cheese – scratch-made mac and cheese with white cheddar, fresh thyme, and crisp bacon $15 each (serves 4-6)

·         Huckleberry Muffins – scratch-made with crumb topping vegetarian

·         $8 (4)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 16 and 18 menus

MENUS FOR JUNE 16 AND 18

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 14

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Kale, Sugar Snap Pea, Radish and Blueberry Salad – with fresh lime vinaigrette vegetarian, dairy-free, gluten-free

·         Miso-Glazed Salmon with Creamy Ginger Risotto – fresh Alaskan sockeye marinated in scratch miso-sake mixture, pan-fried, served over fresh ginger-scented risotto with a touch of coconut cream gluten-free, dairy-free

·         Garlic-Roasted Cauliflower – fresh cauliflower florets roasted with fresh garlic and extra virgin olive oil vegan, gluten-free

·         Apricot Crisp – cinnamon sugar apricot slices oat crumble vegetarian

THURSDAY ($15/adult, $9kid)

·         Jicama, Cabbage, and Mango Slaw – with fresh cilantro, vegan, gluten-free

·         Brisket Tacos – dry-rubbed beef brisket slow-cooked and pulled, served with grilled corn tortillas (on the side) gluten-free

·         Smoked Potato Salad – rosemary-roasted red potatoes lightly tossed in smoky aioli vegetarian, dairy-free, gluten-free

·         Frosted Lime Sugar Cookie – scratch-made fresh lime sugar cookie with vanilla buttercream frosting vegetarian

ADD-ONS

·         Bacon, Sweet Potato and Chevre Quiche - fresh creamy egg mixture, crisp, chopped bacon, roasted sweet potatoes and local Eden Creamery chevre $15 each (serves 4-6)

·         Raspberry Cream Cheese Danish – puff pastry, house-made raspberry spread and cream cheese filling vegetarian $8 (4)

·         Triple Chocolate Brownies – scratch made brownies with dark, milk and white chocolate vegetarian $8 (4)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 9 and 11 menus

MENUS FOR JUNE 9 AND 11

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 7

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Avocado, Tomato and Cucumber Salad – organic greens, heirloom cherry tomatoes, fresh avocado, pickled red onion and cucumber with cilantro-lime vinaigrette vegetarian, gluten-free, dairy-free

·         Grilled Beef and Veggie Couscous – marinated and grilled strips of steak, served over grilled vegetable couscous dairy-free

·         Toasted Coconut Bars – scratch-made, vegetarian

THURSDAY ($15/adult, $9kid)

·         Chopped Artichoke Salad – crisp romaine, marinated artichoke hearts, roasted red peppers and toasted pine nuts with red wine vinaigrette vegetarian, dairy-free, gluten-free

·         Braised Chicken in Morel-Marsala Wine Sauce – boneless, skinless chicken breasts braised in marsala wine with morels and a touch of cream gluten-free

·         Green Beans and Roasted Carrots–sautéed fresh green beans and roasted organic carrots vegan, gluten-free

·         Lemon-Raspberry Cake – scratch-made lemon cake with raspberries and cream cheese frosting vegetarian

 ADD-ONS

·         Pork Tamale Pie with Cornbread Crust - seasoned ground pork, peppers, tomatoes, onions, and corn topped with green chili and cheddar cornbread crust $15 each (serves 4-6)

·         Strawberry Coffee Cake – scratch-made coffee cake with fresh strawberries and crumb topping vegetarian $8 (4 large)

·         Molasses Cookies – scratch-made, topped with coarse sugar vegetarian $8 (4 jumbo)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 2 and 4 menus

MENUS FOR JUNE 2 AND 4

Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 31

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Apricot and Plum Salad – organic spinach, fresh apricots, fresh plums, and fresh basil-cider vinaigrette vegetarian, gluten-free

·         Chicken and Vegetable Curry – carrots, sweet onion, and red peppers with roasted, sliced chicken breast in golden coconut-curry sauce dairy-free, gluten-free

·         Saffron Rice – Jasmine rice cooked in vegetable stock with saffron vegan, gluten-free

·         Almond Cake – scratch-made with toasted almond slivers, gluten-free

THURSDAY ($15/adult, $9kid)

·         Pulled Pork Sliders – dry-rubbed pork shoulder slow-roasted and pulled, tossed in homemade BBQ sauce, served with toasted brioche slider buns (pork is gluten-free)

·         Fresh Fruit Salad – fresh, seasonal fruits chopped and dusted with fresh lime zest and chopped mint vegan, gluten-free

·         Herbed Fingerlings and Sweets – mix of fingerlings and sweet potatoes roasted with fresh herbs vegan, gluten-free

·         Cherry and White Chocolate Cookies – scratch-made with dried cherries and white chocolate vegetarian

ADD-ONS

·         Wild Salmon Hash – crispy potatoes, baked wild Alaskan salmon, sautéed peppers, onions, and spinach with fresh dill gluten-free, dairy free $15 each (serves 4-6)

·         Lemon-Huckleberry Bread – scratch-made with wild huckleberries, fresh lemon and topped with lemon icing glaze vegetarian $8 (4 large)

·         Chocolate Chip Cookies – scratch-made $8 (4 jumbo)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C