EXAMPLE MENUS
For those wanting to simply select from our menus below, or use them as a starting point — please see our example menu items listed below.
APPETIZERS
Beef Tenderloin Bruschetta
grilled baguette slices topped with rosemary encrusted beef tenderloin, organic arugula and grilled peppers
*Gluten-Free
Sonoma Chicken Baskets
grilled & shredded chicken breast tossed with pistachios, grapes, celery, scallions and cider vinaigrette, served in parmesan baskets
*Gluten-Free
Fruit & Cheese Board
fine cheeses from around the world accompanied by fresh fruit, gourmet crackers and sliced baguette
*Gluten-Free, Vegan
Grilled Vegetable Skewers
grilled zucchini, mushrooms, red pepper, heirloom cherry tomatoes and pineapple
*Gluten-Free, Vegan
Bacon & Roasted Butternut Squash Bites
bacon, local rollingstone chevre and rosemary-roasted butternut squash baked in puff pastry
*Vegan
Olive Tapenade Bruschetta
grilled baguette topped with house-made olive tapenade and fresh basil chiffonade
*Vegan
Grilled Tri Tip Bruschetta
grilled baguette slices topped with rosemary encrusted tri tip, organic arugula and grilled onions
*Vegetarian
Goat Cheese and Roasted Tomato Bruschetta
grilled baguette topped with fresh rollingstone chevre and roasted tomato-basil topping
*Vegetarian
*Gluten-Free, Vegan
Fresh Fruit Skewers
seasonal fruit garnished with fresh, chopped mint and lime zest
*Gluten-Free, Vegan
*Vegetarian
Mac & Cheese Baskets
our scratch-made macaroni & cheese made with gouda, stilton and sharp white cheddar, served in parmesan 'baskets'
*Vegetarian
*Gluten-Free (not pita)
Mediterranean Platter
vegetables served with house-made hummus, grilled red peppers, kalamata olives, feta and sea-salt with toasted fresh pita triangles
*Gluten-Free (not pita)
*Gluten-Free
Bacon Wrapped Potato Bites
seasoned wedges of red potatoes wrapped in bacon, roasted and served with blue cheese dip
*Gluten-Free
*Vegetarian
Havarti & Artichoke Tartlets
havarti cheese, artichoke hearts and organic arugula baked in a creamy egg mixture on our scratch butter crust
*Vegetarian
*Gluten-Free
Maple Soy Chicken Skewers
boneless/skinless strips of organic chicken breast marinated in pure maple syrup, crushed garlic, fresh lemon juice and gluten-free soy sauce, grilled with fresh roasted jalapeno dip
*Gluten-Free
*Gluten-Free, Vegetarian
Rosemary Cashews
whole cashews roasted with fresh rosemary, dark brown sugar, cayenne & browned butter
*Gluten-Free, Vegetarian
*Gluten-Free
Seared Tuna & Avocado Tartare
finely diced & seared sushi grade ahi with fresh avocado and jalapeno on sesame crisp
*Gluten-Free
*Vegetarian
Balsamic Strawberries & Goat Cheese Bruschetta
grilled baguette with local rollingstone chèvre, balsamic marinated strawberries and fresh chopped mint
*Vegetarian
*Gluten-Free
Lemon ~ Rosemary Chicken Skewers
strips of boneless/skinless organic chicken breast with fresh lemon & rosemary rub, pan seared then slow roasted
*Gluten-Free
*Gluten-Free, Vegetarian
Vegetarian Caprese Baskets
parmesan baskets stuffed with chopped cherry tomatoes, fresh basil chiffonade and pickled red onion tossed in basil-balsamic vinaigrette.
*Gluten-Free, Vegetarian
*Gluten-Free
Bacon & Stilton Stuffed Potato Bites
salt roasted baby red potatoes stuffed with crispy bacon, stilton and scallions
*Gluten-Free
*Gluten-Free
Prosciutto & Apple Stuffed Chicken Fingers
organic chicken breast stuffed with crisp prosciutto granny smith apples, served with apricot dijonnaise
*Gluten-Free
*Gluten-Free (except Crackers)
Roasted Red Pepper Dip
dip made from local rollingstone chevre, caramelized shallots and cream cheese, accompanied by fresh, lightly grilled vegetables and gourmet crackers
*Gluten-Free (except Crackers)
*Gluten-Free
Apple & Pecorino Chicken Skewers
boneless, skinless chicken breast stuffed with granny smith apples, pecorino romano and fresh basil, served with apricot dijonnaise dip
*Gluten-Free
*Gluten-Free
Thai Lettuce Wraps
ground chicken, peanuts & savory spices with butter lettuce
*Gluten-Free
*Gluten-Free
Stuffed Mushrooms
wild mushroom risotto stuffed mushrooms topped with parmesan, baked
*Gluten-Free
*Gluten-Free
Blue Cheese Mousse in Endive
creamy blue cheese mousse served in belgian endive leaves, topped with fresh blueberries
*Gluten-Free
DINNER + LUNCH SIDES
*Vegetarian
Penne with Basil Crème
whole grain penne pasta with fresh basil crème, grilled red peppers and shaved parmesan
*Vegetarian
*Gluten, Vegan
Grilled Asparagus
fresh asparagus with fresh lemon zest
*Gluten, Vegan
*Gluten Free
Proscuitto Wrapped Asparagus
grilled fresh asparagus dusted with lemon zest & wrapped in proscuitto
*Gluten Free
*Gluten-Free
Rosemary-Lemon Risotto
scratch made
*Gluten-Free
*Gluten-Free
Roasted Red Potatoes
idaho reds, roasted with fresh parmesan
*Gluten-Free
*Gluten-Free, Vegan
Farmer's Market Platter
a colorful assortment of fresh seasonal vegetables lightly grilled and garnished with fresh herbs
*Gluten-Free, Vegan
*Gluten-Free
Roasted Potato Medley
idaho reds, fingerlings & sweet potatoes roasted with fresh garden herbs
*Gluten-Free
*Gluten-free
Haricot Vert
lightly roasted french green beans tossed with local, organic heirloom cherry tomatoes
*Gluten-free
SALADS
+Gluten-Free, Vegetarian
OTB Signature Salad
organic greens with fresh strawberries, house spiced almonds, feta and fresh cilantro vinaigrette
+Gluten-Free, Vegetarian
*Gluten-Free
Fresh Apple Salad
organic baby greens, granny smith apples, dried cranberries and wedges of baked brie tossed in our fresh basil-balsamic vinaigrette
*Gluten-Free
*Gluten-Free
Orange & Pomegranate Salad
organic mixed greens, fresh oranges, pomegranate, spiced almonds and fresh cilantro vinaigrette
*Gluten-Free
*Vegetarian
Panzanella Salad
garlic roasted chunks of italian bread, fresh tomatoes, thin sliced red onions, basil chiffonade and parmesan tossed in basil-balsamic vinaigrette, served over organic field greens
*Vegetarian
*Gluten-Free
Grilled Peach Salad
organic mixed greens, grilled, local peach halves, spiced almonds and herbed rollingstone chevre medallions drizzled with our fresh cilantro vinaigrette
*Gluten-Free
CHICKEN ENTREES
*Gluten-Free
Mediterranean Stuffed Chicken
boneless, skinless chicken breasts stuffed with a mixture of fresh basil, feta, sundried tomatoes and kalamata olives, roasted and drizzled with a lemon-white wine sauce
*Gluten-Free
*Gluten-Free
Grilled Honey-Herb Chicken
whole grilled chickens basted in fresh herbs and honey, portioned
*Gluten-Free
*Gluten-Free
Basil, Red Pepper and Brie Stuffed Chicken
fresh chicken breasts stuffed with brie and organic basil, pan-seared and roasted in lemon and white wine cream sauce
*Gluten-Free
*Gluten-Free
Spinach and Mushroom Stuffed Chicken with Fresh Marinara
tender breasts of boneless, skinless organic chicken stuffed with organic spinach, mushrooms and parmesan, topped with fresh marinara
*Gluten-Free
*Gluten-Free
Huli Huli Chicken
boneless, skinless organic chicken breasts marinated for 24 hours in a homemade marinade of pineapple juice, brown sugar, gluten-free soy sauce, fresh ginger and garlic, grilled
*Gluten-Free
MEAT ENTREES
*Gluten-Free
Tri Tip
grass fed tri tip roasts marinated overnight in a mixture of gluten-free soy sauce, fresh lemon juice, crushed garlic, onion and cracked pepper, grilled and sliced
*Gluten-Free
Rosemary-Crusted Flank Steak
tenderized strips of flank steak coated in a fresh rosemary rub, pan-seared in browned butter and topped with a cranberry-port reduction
*Gluten-Free
Beef Tenderloin with Mustard Peppercorn Sauce
filet mignon seasoned with kosher salt and cracked pepper, topped with a mustard peppercorn cream sauce
*Gluten-Free
Roasted Pork Loin
tender slices of roasted pork topped with a sauce of fennel, capers and caramelized shallots
*Gluten-Free
Wild Idaho Huckleberry Pork Loin
pork loins slow roasted in a wild idaho huckleberry & white wine glaze
*Gluten-Free
SEAFOOD ENTREES
*Gluten-Free
Grilled Trout with Lemon-Chive Butter
idaho trout provided lightly rubbed with fresh lemon-chive butter, grilled
*Gluten-Free
*Gluten-Free
Cilantro-Orange Grilled Prawns
jumbo wild prawns basted in our fresh cilantro and orange marinade, skewered and grilled
*Gluten-Free
Halibut Fish Tacos
chili-marinated chunks of wild halibut, shredded cabbage, jack cheese, avocado and chipotle mayonnaise on flour and/or corn tortillas
Seafood Fettuccine Alfredo
fresh fettuccine cooked al dente, tossed with a homemade alfredo aauce, fresh lump crab and sautéed shrimp
Salmon Penne with Pesto Crème
penne pasta tossed with fresh basil cream sauce, artichoke hearts, fresh asparagus tips and chunks of sautéed wild salmon
Shrimp Scampi and Roasted Tomato Linguini
fresh linguini tossed with a homemade roasted tomato sauce and garlic-white wine sautéed jumbo shrimp
Macadamia Nut-Crusted Halibut
wild halibut filets coated in a crust of crushed macadamias, pan-seared and topped with lemon butter sauce and mango chutney
Cedar-Planked Salmon with Northwest Berry Sauce
wild salmon fillets roasted on cedar planks and drizzled with a creamy northwest berry sauce
Grilled Salmon
wild salmon fillets drizzled with fresh-squeezed lemon juice and chopped fresh dill, grilled and served with a blackberry beurre blanc
Mango Barbecued Halibut
wild halibut filets basted with a fresh mango barbecue sauce over a hot grill
Balsamic Dijon-Braised Trout
fresh idaho trout braised in a sauce of dijon, white wine and balsamic
DESSERTS
Pots de Creme
rich baked chocolate custard, topped with fresh whipped cream
Lemon Tart
pastry tart filled with fresh lemon curd, topped with fresh raspberries
*Gluten-Free
Black and White Parfait
scratch made chocolate mousse with vanilla custard and fresh raspberries
*Gluten-Free
*Gluten-Free
Chocolate Mousse Cups
scratch made mousse with dark chocolate shavings and whipped cream
*Gluten-Free
Salted Caramel Pumpkin Bread Pudding
scratch made pumpkin sticky bread pudding with warm caramel sauce and fleur de sel sprinkle
*Gluten-Free
Chocolate-Peppermint Mousse Shots
scratch made
*Gluten-Free
Triple Chocolate Brownie Bites
scratch made with dark, white and milk chocolate
*Gluten-Free
Homemade Granola
organic oats, dried fruits, nuts, pure maple syrup and cinnamon
*Gluten-Free
Caramel Cheesecake Trifles
layers of gingersnaps, fresh caramel and cheesecake mousse
