ENTREE MENU
CHICKEN ENTREES
*Gluten-Free
Mediterranean Stuffed Chicken
boneless, skinless chicken breasts stuffed with a mixture of fresh basil, feta, sundried tomatoes and kalamata olives, roasted and drizzled with a lemon-white wine sauce
*Gluten-Free
*Gluten-Free
Grilled Honey-Herb Chicken
whole grilled chickens basted in fresh herbs and honey, portioned
*Gluten-Free
*Gluten-Free
Basil, Red Pepper and Brie Stuffed Chicken
fresh chicken breasts stuffed with brie and organic basil, pan-seared and roasted in lemon and white wine cream sauce
*Gluten-Free
*Gluten-Free
Spinach and Mushroom Stuffed Chicken with Fresh Marinara
tender breasts of boneless, skinless organic chicken stuffed with organic spinach, mushrooms and parmesan, topped with fresh marinara
*Gluten-Free
*Gluten-Free
Huli Huli Chicken
boneless, skinless organic chicken breasts marinated for 24 hours in a homemade marinade of pineapple juice, brown sugar, gluten-free soy sauce, fresh ginger and garlic, grilled
*Gluten-Free
MEAT ENTREES
*Gluten-Free
Tri Tip
grass fed tri tip roasts marinated overnight in a mixture of gluten-free soy sauce, fresh lemon juice, crushed garlic, onion and cracked pepper, grilled and sliced
*Gluten-Free
Rosemary-Crusted Flank Steak
tenderized strips of flank steak coated in a fresh rosemary rub, pan-seared in browned butter and topped with a cranberry-port reduction
*Gluten-Free
Beef Tenderloin with Mustard Peppercorn Sauce
filet mignon seasoned with kosher salt and cracked pepper, topped with a mustard peppercorn cream sauce
*Gluten-Free
Roasted Pork Loin
tender slices of roasted pork topped with a sauce of fennel, capers and caramelized shallots
*Gluten-Free
Wild Idaho Huckleberry Pork Loin
pork loins slow roasted in a wild idaho huckleberry & white wine glaze
*Gluten-Free
SEAFOOD ENTREES
*Gluten-Free
Grilled Trout with Lemon-Chive Butter
idaho trout provided lightly rubbed with fresh lemon-chive butter, grilled
*Gluten-Free
*Gluten-Free
Cilantro-Orange Grilled Prawns
jumbo wild prawns basted in our fresh cilantro and orange marinade, skewered and grilled
*Gluten-Free
Halibut Fish Tacos
chili-marinated chunks of wild halibut, shredded cabbage, jack cheese, avocado and chipotle mayonnaise on flour and/or corn tortillas
Seafood Fettuccine Alfredo
fresh fettuccine cooked al dente, tossed with a homemade alfredo aauce, fresh lump crab and sautéed shrimp
Salmon Penne with Pesto Crème
penne pasta tossed with fresh basil cream sauce, artichoke hearts, fresh asparagus tips and chunks of sautéed wild salmon
Shrimp Scampi and Roasted Tomato Linguini
fresh linguini tossed with a homemade roasted tomato sauce and garlic-white wine sautéed jumbo shrimp
Macadamia Nut-Crusted Halibut
wild halibut filets coated in a crust of crushed macadamias, pan-seared and topped with lemon butter sauce and mango chutney
Cedar-Planked Salmon with Northwest Berry Sauce
wild salmon fillets roasted on cedar planks and drizzled with a creamy northwest berry sauce
Grilled Salmon
wild salmon fillets drizzled with fresh-squeezed lemon juice and chopped fresh dill, grilled and served with a blackberry beurre blanc
Mango Barbecued Halibut
wild halibut filets basted with a fresh mango barbecue sauce over a hot grill
Balsamic Dijon-Braised Trout
fresh idaho trout braised in a sauce of dijon, white wine and balsamic
