May 26 and 28 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 24th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Blueberry, Feta and Pistachio Salad – mixed greens, fresh blueberries, feta, crushed pistachios, and fresh basil-balsamic vinaigrette vegetarian, gluten-free

·         Grilled Honey-Mustard Chicken Breast – boneless, skinless chicken breast marinated overnight in a scratch honey-mustard sauce, grilled and sliced gluten-free, dairy-free

·         Roasted Potato Salad – roasted red potatoes lightly tossed in lemon-parsley dressing vegetarian, gluten-free, dairy-free

·         Snickerdoodles – scratch-made snickerdoodles rolled in cinnamon sugar vegetarian (gluten-free desserts are available upon request)

THURSDAY ($15/adult, $9kid)

·         Chopped Asian Salad – green and red cabbage, red pepper, bean sprouts, snap peas, carrots with sesame-ginger dressing vegan, gluten-free

·         Beef and Broccoli – strips of fresh beef roast and fresh broccoli florets stir-fried in soy and brown sugar sauce gluten-free, dairy-free

·         Coconut Rice – Jasmine rice steamed in coconut milk, garnished with fresh cilantro vegan, gluten-free

·         Pineapple Upside Down Cake – scratch-made vegetarian (gluten-free desserts are available upon request)

ADD-ONS

·         Fiesta Chicken Casserole – roasted and shredded chicken breast, tomatoes, rice, corn, black beans, and seasonings, topped with Colby-Jack cheese gluten-free $15 each (serves 4-6)

·         Bacon-Cheddar Scones– scratch-made scones with crisp, chopped bacon, green onion and shredded cheddar $8 (4 large)

·         Maple Oatmeal Muffins – scratch-made muffins with whole oats, pure maple syrup and cinnamon vegetarian $8 (4 large)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

May 19 and 21 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 17th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Tomato-Brie Salad – organic greens, heirloom cherry tomatoes, wedges of baked Brie, red wine vinaigrette vegetarian

·         Cherry-Balsamic Pork Tenderloin – fresh pork tenderloins browned and cooked in scratch cherry-balsamic sauce to fork tender, sliced gluten-free, dairy-free

·         Sweet Potato, Avocado and Black Bean Salad – roasted sweet potatoes, fresh avocado, black beans, cilantro, and lime vegan, gluten-free

·         Texas Sheet Cake – scratch-made, frosted vegetarian (gluten-free desserts are available upon request)

THURSDAY ($15/adult, $9kid)

·         Grilled Asparagus and Almond Salad – organic greens, grilled asparagus, house-spiced almonds, fresh lemon vinaigrette vegetarian, gluten-free

·         Rigatoni in Cajun Alfredo with Blackened Halibut – fresh Alavita rigatoni tossed in scratch Cajun Alfredo, topped with blacked, fresh Alaskan halibut (gluten-free pasta available upon request – add $1pp)

·         Lemon Crinkle Cookies – scratch-made with fresh lemon vegetarian (gluten-free desserts are available upon request)

ADD-ONS

·         Shepherd’s Pie – lean ground beef, vegetables and seasonings topped with fluffy mashed potatoes, gluten-free $15 each (serves 4-6)

·         Blueberry-Lemon Scones – scratch-made scones with blueberries and fresh lemon, topped with coarse sugar vegetarian $8 (4 large)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

MAY 12 AND 14 MENUS

MENUS FOR MAY 12 AND 14

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 10th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Grilled Spring Salad – organic arugula and spinach, grilled red peppers, carrots, and shaved radish with scratch basil-balsamic vinaigrette vegetarian, gluten-free, dairy-free

·         Grilled Tri Tip with Creamy Polenta – marinated and grilled tri tip roasts, sliced and served over creamy polenta gluten-free

·         Custard with Fresh Berry Sauce– scratch-made vanilla custard served with fresh berry sauce vegetarian, gluten-free

THURSDAY ($15/adult, $9kid)

·         Lemon-Caper Chicken- boneless, skinless chicken breast cutlets pan-fried to golden simmered in fresh lemon-caper sauce gluten-free

·         Rice Pilaf – jasmine rice, diced celery, onion, and parsley vegan, gluten-free

·         Roasted Parmesan Zucchini Spears – fresh zucchini quarters lightly seasoned and topped with Parmesan, roasted vegetarian, gluten-free

·         Chocolate Chip Cookies – scratch-made vegetarian

ADD-ONS

·         Vegan Tomato-Basil Soup – scratch-made with tomato, basil and cashew cream vegan, gluten-free $5/pint, $10/quart

·         Chorizo-Beef Meatballs – with lean ground beef, ground chorizo, fresh herbs, and spices gluten-free $9/half dozen

·         Cheddar-Dill Biscuits – scratch-made buttermilk biscuits with fresh dill and white cheddar $8 (4 large biscuits)

·         Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel topping vegetarian $8 (4 large pieces)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

Cinco de Mayo, May 7 and Mother's Day menus

MENUS FOR MAY 5 AND 7

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 3RD

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($14/adult, $9 kid)

·         Grilled Leek and Tomato Salad – organic greens, heirloom cherry tomatoes, grilled leeks, and toasted pepitas with scratch cilantro-lime vinaigrette vegetarian, gluten-free, dairy-free

·         Pork Carnitas with Cucumber Salsa – dry-rubbed and slow-roasted pork shoulder, shredded and lightly crisped, served with grilled, gluten-free corn tortillas and fresh cucumber salsa gluten-free, dairy-free

·         Mexican Potatoes – diced red potatoes tossed with Mexican seasoning, oven-roasted vegan, gluten-free

·         Margarita Bars – scratch-made pretzel-shortbread crust topped with fresh lime filling with a splash of tequila vegetarian (GF desserts available upon request)

THURSDAY ($15/adult, $9kid)

·         Strawberry-Romaine Salad – crisp romaine, fresh strawberries, feta and scratch Basil-Green Goddess dressing vegetarian, gluten-free

·         Wild Salmon Cakes – hand-made with flaked wild Alaskan salmon, fresh herbs, veggies, and gluten-free panko, pan-fried and served with lemon-caper aioli on-the-side gluten-free, dairy-free

·         Spring Pea, Asparagus and Sweet Potatoes – lightly seasoned fresh peas, grilled asparagus and roasted sweet potatoes vegan, gluten-free

·         Rhubarb Cobbler – scratch-made with cinnamon icing drizzle vegetarian (GF desserts available upon request)

ADD-ONS

·         Guacamole and Chips– fresh avocado, fresh lime juice, fresh garlic, salt, served with corn tortilla chips vegan, gluten-free $5/half-pint, $10/pint

·         Roasted Red Pepper-Chevre Stuffed Jalapenos – fresh jalapeno halves stuffed with roasted red pepper-chevre spread, roasted vegetarian, gluten-free $8/half dozen

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

 **MOTHER’S DAY ADD-ONS **

these will all be delivered Thursday unless otherwise requested

Quiche (9” round)- $15 each

(available in gluten-free or with scratch butter crust)

·         Asparagus, Red Pepper and Eden Creamery Chevre Quiche – vegetarian

·         Cedar Plank Alaskan Salmon, Boursin and Fresh Dill

·         Bacon, Swiss and Organic Spinach

·        

Meat Tray – sliced spiral ham, grilled chicken sausages, bacon gluten-free $20/lb. (serves 4-6)

You-Bake Bacon-Wrapped Potato Bites – seasoned and roasted wedges of red potatoes wrapped in bacon gluten-free $10/dozen

Cherry Scones – scratch-made cherry scones with icing drizzle vegetarian $8 (4 scones)

You-Bake Vanilla French Toast with Crumb Topping – made with Acme bread and pure vanilla vegetarian $12 each (serves 4-6)

Panna Cotta – scratch made with whole milk yogurt, cream and pure vanilla $5/half-pint, $10/pint

·         Fresh Berries – blackberries, blueberries, strawberries, with fresh mint garnish vegan, gluten-free $5/half-pint, $10/pint

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

April 28 and 30 Dinner Menus

MENUS FOR APRIL 28 AND 30

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, APRIL 26TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($14/adult, $9 kid)

·         Avocado and Cabbage Salad – shredded red cabbage and fresh avocado, lightly tossed in tossed in fresh dill-orange dressing vegan, gluten-free

·         Sesame Chicken Stir Fry – strips of fresh boneless, skinless chicken breast and assorted fresh vegetables sautéed in honey and gluten-free soy sauce with toasted sesame seeds, topped with chopped scallions gluten-free, dairy-free

·         Ginger-Scented Rice – basmati rice steamed with a touch of fresh ginger vegan, gluten-free

·         Coconut Pound Cake – scratch-made coconut pound cake with lime icing drizzle vegetarian (we can sub GF dessert upon request)

THURSDAY ($15/adult, $9kid)

·         Snow Pea and Mandarin Salad – organic spinach and arugula, fresh snow peas, fresh mint, and Eden Creamery chevre with scratch red wine vinaigrette vegetarian, gluten-free

·         Penne with Chorizo-Beef Meatballs – hand-made meatballs with ground chorizo and lean ground beef tossed with penne in scratch-made creamy roasted red pepper sauce with fresh basil

·         Glazed Carrots – organic farm carrots roasted with brown sugar and a touch of butter vegetarian, gluten-free

·         Mocha Brownies – scratch-made brownies with espresso, topped with mocha frosting vegetarian

ADD-ONS

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Pumpkin Crumb Muffins – scratch-made pumpkin muffins topped with brown sugar crumb vegetarian $8 (4 muffins)

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Vegan Potato-Leek Soup – scratch-made with fresh leeks, potatoes, rosemary, thyme, and coconut cream vegan, gluten-free $5/pint, $10/quart

·         Vegan Couscous Salad – couscous with cucumber, tomato, golden raisins, flat leaf parsley, fresh basil, lemon, and extra virgin olive oil vegan $4/pint, $8/quart

·         Vegan Sweet Potato-Quinoa Cakes – hand-made with roasted sweet potatoes, quinoa, and fresh herbs, pan-fried vegan, gluten-free $9/half dozen

·         You-Bake Drop-Biscuit Chicken Pot Pie – creamy chicken pot pie filling with roasted chicken breast, carrots, peas, celery, and onions topped with scratch-made drop biscuits $15 (4-6 servings)

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         Rice Krispy Treats – Rice Krispies, marshmallows, butter, pure vanilla vegetarian, gluten-free $8 (4 large pieces)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AWARD WON!

"Congratulations to one of our members, Open Table Catering, who received the Best Catering at an Event award from the Idaho Event Professionals at the inaugural IEP Excellence Awards May 13.

The IEP Excellence Awards recognizes "the amazing work of event professionals in the Treasure Valley," according to the IEP website. Best Catering at an Event was awarded to Open Table for "outstanding food preparation, presentation, service, and planning."

"We are always excited and grateful to win an award recognizing the love and dedication we put into our events," said Open Table Executive Chef/Owner April Hale. "This award from IEP is especially dear to us because it comes from our peers and other professionals in the industry who understand how challenging the event industry can be. We are honored to have been chosen as best caterer and to be among so many other talented Boise event professionals."
 

Open Table Catering have been proud members of the Boise Chamber since 2010.

-via Boise Chamber of Commerce