HANDCRAFTED CATERING

The majority of our clients come to Open Table Boise for our ability to craft unique, customized menus instead of the standard ‘select from menu’ experience.
— April Hale, Executive Chef

THE PROCESS

  • Complete our easy Wedding or Corporate Form
  • OTB will contact you to schedule our complimentary meeting
  • At this meeting we will discuss your menu preferences, goals and vision for your special occasion with Executive Chef, April Hale
  • Once specifics are discussed, a customized menu with itemized cost will be emailed

PERSONALIZED EXPERIENCE

While our clients are welcome to choose menu items from our website, we specialize in custom menus that combine our clients' tastes and budget requirements with what's in season. It's what has the locals talking and clients returning over and over to Open Table Boise!

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WHAT TO EXPECT THE DAY OF

From our initial consultation to the date of your event, our Event Director, Jill, will ensure your experience is unparalleled. For our wedding clients, a designated arrival/prep time will be discussed with the point person or wedding coordinator to ensure quality flow of events, including the timing of Open Table's catering service. As professionals, we know how to run a fine-tuned catered experience, ensuring food is presented with proper temperatures and freshness.

We also provide a complete service staff for an additional hourly charge. Full linen and dish service is available upon request. No need to panic about logistics! With years of experience we can handle cocktail hours, plated and buffet dinners, beverage service and more. Our corporate and government catering services are run similarly. OTB will work closely with you to ensure a seamless and successful event.