Custom Menus
We pride ourselves on providing the perfect catering experience for your event. In most cases, what this means is that the menu of foods served is tailored specifically to the style of the event. Suiting the particulars of your personality and preferences is what sets us apart from other caterers.
Select from our menus below, or use them as a starting point — we specialize in creating custom catering experiences.
VEGAN MENUS ARE AVAILABLE UPON REQUEST
We also provide a complete service staff for an additional hourly charge. Full linen and dish service is available upon request.
- Baked Brie Platter – rounds of brie baked in puff pastry, served with fresh fruits and gourmet crackers
-
Mediterranean Platter – homemade hummus served with a colorful
assortment of fresh vegetables, kalamata olives, roasted red peppers,
feta cheese and sea-salt toasted pita triangles
-
Maple-Soy Chicken Skewers – free-range chicken breast strips
tossed in a marinade of pure maple syrup, soy sauce, garlic and fresh
ginger, roasted and served on individual bamboo skewers with a sweet
chili dipping sauce
-
Rosemary Steak Skewers – tenderized strips of flank steak coated with fresh rosemary, kosher salt and cracked pepper, pan-seared
in browned butter and served on individual bamboo skewers with a
horseradish crème fraiche dipping sauce
-
Fruit Skewers – fresh, seasonal fruit tossed with lime zest and fresh mint, skewered
-
Thai Lettuce Wraps – shredded chicken breast, toasted sesame
seeds, mango, red onion and garlic mixed in a ginger-soy reduction,
served with butter lettuce leaves
-
Blue Cheese Mousse in Endive – a creamy blue cheese mousse served in Belgian endive leaves, topped with fresh blueberries
-
Butternut Squash, Bacon and Rosemary Squares – roasted butternut
squash, crisp applewood bacon, fresh rosemary and goat cheese baked
in layers of phyllo dough
-
Whole Poached Salmon – wild salmon poached in chardonnay and fresh herbs, served with a dill crème faiche
-
Antipasto Platter – a beautiful selection of fine Italian meats,
roasted red peppers and gourmet olives, served with fresh bread and
crackers
-
Chilled Prawn Platter – grilled jumbo wild prawns served with
garlic-lemon aioli, homemade cocktail sauce and green goddess dip
-
Rosemary Cashews – toasted cashews tossed with browned butter, fresh rosemary, dark brown sugar and cayenne
-
Cheese Board – an assortment of fine cheeses from around the world, served with fresh fruits and crackers
-
Crudités – assorted vegetables flash-cooked and chilled, served with creamy basil dip
-
Warm Spinach and Artichoke Dip – fresh spinach, artichoke hearts,
parmesan-reggiano, cream cheese and caramelized shallots, served with
pita triangles and toasted corn chips
- Risotto-Stuffed Mushrooms – homemade creamy risotto with wild
mushrooms, white wine, parmesan-reggiano and fresh sage stuffed into
mushroom caps and roasted
-
Sweet and Spicy Chicken Wings – chicken wings basted in our
delicious sauce of soy, honey, garlic and chiles, then broiled to a crisp
-
Bruschetta Trio- basket of crisp bruschetta served with three different toppings: Olive and Artichoke tapenade, Ceci Bean Dip (whole garbanzo beans,
crushed red pepper, fresh rosemary, fresh basil, balsamic and olive
oil) and Caprese (organic heirloom tomatoes, fresh mozzarella, fresh
basil, balsamic and olive oil)
- New York-Style Cheesecake with Fresh Lemon Curd
- Chocolate Torte with Fresh Whipped Cream and Raspberry Compote
- Chocolate Mousse
- Vanilla Bean Custard with Berries
- Ice-Cream Martinis – vanilla ice cream with Chambord and Godiva liqueurs, topped with chocolate shavings
- Cupcakes – homemade assortment
- Vanilla with Buttercream Frosting
- Chocolate with Chocolate Buttercream Frosting
- Peanut Butter with Chocolate Ganache
- Lemon with Poppy Seed Icing
- Red Velvet with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Spice Cake with Almond Frosting
- Black and White Parfaits – a combination of our popular homemade chocolate mousse and vanilla custard, layered with puff pastry and topped with whipped cream and chocolate drizzle
- Banana Cream Pie
- Fresh Fruit Pies (seasonal assortment) with fresh whipped cream
- Chocolate-Dipped Strawberries
- Lemon Tarts with Meringue
- Goat Cheese and Rosemary Stuffed Chicken Breast – tender breasts of boneless, skinless chicken stuffed with organic rosemary and goat cheese, topped with a wild mushroom sauce
- Spinach and Mushroom-Stuffed Chicken with Fresh Marinara – tender breasts of boneless, skinless chicken stuffed with organic spinach, mushrooms and parmesan, topped with fresh marinara
- Huli Huli Chicken – boneless, skinless chicken breasts marinated for 24 hours in a homemade marinade of pineapple juice, brown sugar, soy sauce, fresh ginger and garlic, grilled
- Rosemary-Crusted Flank Steak – tenderized strips of flank steak coated in a fresh rosemary rub, pan-seared in browned butter and topped with a cranberry-port reduction
- Beef Tenderloin with Mustard Peppercorn Sauce – filet mignon seasoned with kosher salt and cracked pepper, topped with a mustard peppercorn cream sauce
- Roasted Pork Loin – tender slices of roasted pork topped with a sauce of fennel, capers and caramelized shallots
- Cilantro-Orange Grilled Prawns – jumbo wild prawns basted in our fresh cilantro and orange marinade, skewered and grilled
- Halibut Fish Tacos – chili-marinated chunks of wild halibut, shredded cabbage, jack cheese, avocado and chipotle mayonnaise on flour or corn tortillas
- Seafood Fettuccine Alfredo – fresh fettuccine cooked al dente, tossed with a homemade alfredo sauce, fresh lump crab and sautéed shrimp
- Salmon Penne with Pesto Crème – penne pasta tossed with fresh basil cream sauce, artichoke hearts, fresh asparagus tips and chunks of sautéed wild salmon
- Shrimp Scampi and Roasted Tomato Linguini – fresh linguini tossed with a homemade roasted tomato sauce and garlic-white wine sautéed jumbo shrimp
- Macadamia Nut-Crusted Halibut – wild halibut filets coated in a crust of crushed macadamias, pan-seared and topped with lemon butter sauce and mango chutney
- Cedar-Planked Salmon with Northwest Berry Sauce – wild salmon fillets roasted on cedar planks and drizzled with a creamy northwest berry sauce
- Grilled Salmon – wild salmon fillets drizzled with fresh-squeezed lemon juice and chopped fresh dill, grilled and served with a blackberry beurre blanc
- Mango Barbecued Halibut – wild halibut filets basted with a fresh mango barbecue sauce over a hot grill
- Balsamic Dijon-Braised Trout – fresh Idaho trout braised in a sauce of dijon, white wine and balsamic
- Roasted Asparagus – with crushed garlic and lemon zest
- Haricots Verts with Cherry Tomatoes – french green beans with roasted cherry tomatoes and caramelized shallots
- Broccoli with Mizithra – steamed fresh broccoli lightly tossed in browned butter and dusted with mizithra cheese
- Roasted Vegetables – squash, beets, mushrooms, onions, carrots and peppers combined with fresh herbs and a drizzle of extra virgin olive oil
- Corn Succotash – fresh corn, lima beans, jalapeno, cilantro and avocado
- Mac and Cheese Baskets – delicious homemade macaroni and cheese made with fresh herbs and gouda, sharp white cheddar and stilton cheeses, kicked up a notch with a pinch of cayenne and stuffed into parmesan "baskets," garnished with fresh rosemary
- Pork Won Ton Cups – crispy won ton cups filled with sweet and spicy pulled pork tenderloin, shredded cabbage, feta and our homemade mango salsa
- Grilled Italian Club Bites – crisp bacon, house-roasted turkey breast, provolone, egg crepe and fresh basil pesto layered on Zeppole’s herb focaccia, grilled and served in bite-size portions
- Fig-Hazelnut Bruschetta – crisp bruschetta topped with our homemade hazelnut and fig jam, pecorino romano and granny smith apple slices
- Melon, Prosciutto, Mozzarella Skewers – juicy melon pieces skewered with prosciutto di parma, fresh mozzarella balls and fresh basil, drizzled with a honey-citrus reduction
- Beef Tenderloin Bruschetta – crisp bruschetta topped with thin strips of grilled beef tenderloin, fresh arugula, roasted cherry tomatoes and horseradish crème fraiche
- Goat Cheese and Artichoke Tartlets – goat cheese, artichoke hearts and fresh tarragon baked in a creamy egg mixture on our homemade butter crust rounds
- Crab Rangoon – crisp won ton cups filled with a mixture of fresh lump crab, cream cheese and chives, topped with a honey-soy drizzle
- Wild Smoked Salmon Bites – pumpernickel toasts topped with wild smoked salmon and dill crème fraiche, garnished with capers
- Caesar Baskets – parmesan baskets stuffed with ribbons of romaine lettuce, homemade caesar dressing and topped with a cherry tomato
- Ceviche in Lime Cups – fresh, sushi-grade ahi, jalapenos, garlic and cilantro chilled in lime juice and served in a hollowed lime
- Spinach, Gorgonzola and Toasted Almonds with Strawberries - tossed in a citrus vinaigrette
- Organic Field Greens with Spiced Pecans, Blueberries and Wedges of Baked Brie - tossed in a creamy basil-balsamic dressing
- Roasted Beets with Grapefruit and Goat Cheese on a Bed of Greens - with lemon poppy seed dressing
- Panzanella – crisp chunks of italian bread, fresh tomatoes, organic basil ribbons, paper thin red onions and parmesan-reggiano tossed with our balsamic vinaigrette
- Papaya and Avocado Salad – butter lettuce, papaya, avocados and toasted almond slivers, tossed in a vanilla champagne vinaigrette
For hot lunch items, please check our Dinner menu.
SANDWICHES/WRAPS
- Roasted Chicken Sandwich – roasted boneless/skinless chicken breast, organic arugula, havarti and fresh basil pesto on multigrain bread
- Roast Beef Sandwich – thinly sliced seasoned roast beef, provolone, leafy green lettuce, fresh tomato and horseradish mayo on sourdough
- Toasted Ham and Cheese Sandwich – gruyere, black forest ham and dijon toasted on ciabatta roll
- Roasted Vegetable Sandwich – caramelized sweet onions and peppers, eggplant and tomato on multigrain bread with manchego cheese
- Cilantro Pesto Chicken Wrap – slow-cooked, pulled chicken breast tossed with a fresh cilantro pesto, parmesan and sprouts in a whole wheat wrap
- Roast Beef Wrap – thin slices of roast beef, havarti, roasted red peppers and organic arugula with horseradish crème fraiche in a whole wheat wrap
- Pulled Pork Roll – sweet and spicy pulled pork, shredded cabbage and pickles on fresh ciabatta
- Vegetable Wrap – lettuce, sprouts, tomatoes, shredded carrots, cucumbers and avocado with light herb cream cheese in a whole wheat wrap
SOUPS
- Chicken Tortilla – shredded chicken breast, corn, black beans, onion, carrots and celery in a spicy tomato broth, served with crisp tortilla strips and shredded jack cheese
- Butternut Squash – roasted butternut squash with leeks, carrots, celery and granny smith apples, pureed with a touch of cream
- Roasted Potato and Leek – roasted potatoes and leeks with crisp bacon and organic rosemary
- Thai Chicken – shredded chicken breast, mushrooms, onions and carrots in a coconut-curry base with fresh cilantro
- Lentil – lentils and loads of veggies in this vegetarian classic
ACCOMPANIMENTS
- Roasted Potato Salad – roasted red potatoes, crisp celery and scallions tossed in a caramelized shallot vinaigrette
- Fresh Fruit Salad – assortment of colorful fresh fruits tossed with organic mint and lime zest
- Penne Pasta Salad – whole wheat penne tossed in a fresh basil pesto with cherry tomatoes
- Roasted Vegetables – colorful assortment of roasted vegetables tossed with organic fresh herbs
- Bags of Chips - assorted
TREATS
- Homemade Cookie Platter – chocolate chip, peanut butter with peanut butter chips, oatmeal with cranberries and white chocolate, triple chocolate cookies
- Homemade Bar Platter – lemon bars, 5-layer bars and triple chocolate brownies
- Homemade Macaroni and Cheese – a huge crowd pleaser; macaroni baked in a sauce with gouda, sharp cheddar, stilton, fresh herbs and a hint of cayenne
- Rosemary-Roasted Red Potatoes – garnished with capers and lemon zest
- Rice Pilaf – long grain rice with caramelized shallots, fresh sage and thyme
- Linguini with Crushed Red Pepper and Garlic – fresh linguini tossed in extra virgin olive oil, parmesan-reggiano, crushed garlic and crushed red pepper
- Mashed Potatoes – with cream cheese, sour cream and butter, served with a side of brown gravy
- Wild Mushroom Risotto – creamy risotto with wild mushrooms, sage, parmesan, white wine and cream
- Baked Almond French Toast – thick slices of French bread soaked overnight in a creamy cage-free egg mixture, baked and topped with toasted almonds; served with pure maple syrup and powdered sugar
- Buttermilk Pancakes – scratch-made; served with wild blueberry compote or pure maple syrup
- Pumpkin Pancakes – scratch-made with pumpkin puree; served with pure maple syrup or cranberry compote
- Breakfast Pizzas – whole wheat English muffins topped with cage-free scrambled eggs, organic basil, fresh tomato and mozzarella
- Quiche – assorted
- Breakfast Sandwich – whole wheat English muffin, Canadian bacon, cage-free scrambled eggs, tomato and cheddar
- Breakfast Cups – layers of roasted red potatoes, low-fat chicken sausage, cage-free scrambled eggs and cheddar
- Breakfast Burritos – whole grain wrap stuffed with sautéed onions and peppers, cage-free scrambled eggs, roasted red potatoes, mozzarella and avocado (available with bacon)
- Assortment of Bagels and Homemade Muffins – served with light cream cheese and organic jam
ACCOMPANIMENTS
- Fresh Fruit Skewers – seasonal fruits garnished with organic mint and lime zest on individual bamboo skewers
- Rosemary Roasted Red Potatoes – red potatoes, olive oil, kosher salt, cracked pepper and organic rosemary
- Eggs Florentine – baked egg dish with cage-free eggs, organic spinach, low-fat cottage cheese and sharp cheddar
- Low-Fat Chicken Sausage
- Idaho Falls Crisp Bacon
- Homemade Granola
- Organic Yogurt
BEVERAGES
- Odwalla Orange Juice
- Coffee – regular and decaf, fair-trade, organic with all the trimmings
- Hot Teas - assorted
- Ice Water
