Archive for January, 2012

Recipe: Prosciutto, Pear & Goat Cheese Appetizer

Friday, January 13th, 2012

PROSCIUTTO, PEAR AND GOAT CHEESE APPETIZER

- 10 slices prosciutto
- 2 pears
- 4 oz fresh goat cheese
- Honey
- Cracked pepper

Assemble prosciutto on baking sheet and bake at 450 degrees for about 8 minutes until lightly crisp. Transfer to a paper towel and cool.

Core pears and slice horizontally into rings. Soak for a couple of minutes in a bowl of water with a splash of lemon juice to keep from browning.

To assemble: Arrange sliced pears on a platter. Top with a slice of prosciutto and crumbled goat cheese. Drizzle with honey and sprinkle with cracked black pepper.

Serve immediately and enjoy!

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We’re a WeddingWire Bride’s Choice winner!

Monday, January 9th, 2012

Open Table Catering is proud to announce that we were a winner in WeddingWire’s Bride’s Choice Awards 2012!

This prestigious award is determined by reviews from past clients and recognizes the top 5 percent of local wedding professionals from the WeddingWire Network. Thanks to all of you who took the time to give us a positive review on the site!

The WeddingWire Bride’s Choice Awards recognizes the top local wedding professionals from the WeddingWire Network that demonstrate excellence in quality, service, responsiveness and professionalism.

Unlike other awards in which winners are selected by the organization, the WeddingWire Bride’s Choice Awards are awarded solely based on the reviews from over 1.2 million newlyweds. Awards are determined by a combination of four factors: Overall rating (quality), total number of reviews (quantity), review performace from 2011 (recency) and consistency of reviews from year to year (consistency).

This year’s recipients represent the top 5 percent of WeddingWire’s vendor community across all service categories and all regions throughout the United States and Canada.

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